Caramelized Simple Syrup Food

CARAMEL SYRUP

Caramel Syrup image

The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 8-inch cake

Number Of Ingredients 1

Ingredients

1 cup sugar

Steps:

Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.

CARAMELIZED SIMPLE SYRUP

Caramelized Simple Syrup image

This is form farm journal's country cookbook. It Is very easy has a lot of uses including a kahlua I came up with last night and will be posting soon!

Provided by RendaMan

Categories Candy

Time 6m

Yield 1 1/3 cups, 6 serving(s)

Number Of Ingredients 2

Ingredients

2 cups sugar
1 cup boiling water

Steps:

Pour sugar in a heavy skillet that heats uniformly.
Melt over low heat, stirring constantly to pervent scorching.
When the sugar becomes a clear brown syrup, remove from heat.
Stir in boiling water, slowly so it doesn't spatter.(Watch out for the HOT steam).
Return to low heat and stir until syrup is smooth again.
Cool and pour in to a clean pint jar, cover tightly. Keeps at room temperature for 6 to 8 weeks.

Nutrition Facts : Calories 258, Sodium 0.8, Carbohydrate 66.7, Sugar 66.6

CARAMEL COFFEE SYRUP

Caramel Coffee Syrup image

easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that you may not be letting the sugar actually dissolve. This process takes several minutes and you will know you have achieved it when the syrup is almost clear and you don't have any granules on the bottom while you stir.

Provided by Annas_Mom_Erin

Categories Low Protein

Time 22m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
3/4 cup hot water, divided
1 teaspoon vanilla
1 pinch salt

Steps:

mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
Turn heat to high and cover and let boil for two minutes.
Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.

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