Caramelized Figs With Vanilla Ice Cream And Aged Balsamic Vinegar Food

VANILLA ICE CREAM WITH BALSAMIC FIG SAUCE

Vanilla Ice Cream with Balsamic Fig Sauce image

Provided by Rachael Ray : Food Network

Categories dessert

Time 18m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 pints vanilla bean ice cream
1/3 cup balsamic vinegar, eyeball it
1/2 cup water, eyeball it
10 dried Mission figs or 20 baby Mission figs, chopped
1 canister prepared real whipped cream from dairy aisle of market
Freshly grated nutmeg, to garnish

Steps:

Place ice cream on counter to soften. In a small pot, combine vinegar and water and bring to a boil. Add figs and reduce heat to simmer. Stew figs in sauce until they are soft and sauce is thick and syrupy, about 12 minutes.
Scoop ice cream into glass goblets or other dessert dishes and top liberally with hot balsamic fig sauce and whipped cream. Garnish the top of the whipped cream with a little freshly grated nutmeg.

CARAMELIZED FIGS WITH VANILLA ICE CREAM AND AGED BALSAMIC VINEGAR

Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar image

Categories Fruit Dessert Broil Quick & Easy Vinegar Fig Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

12 firm-ripe fresh figs, trimmed and halved lengthwise
3 tablespoons turbinado sugar such as Sugar in the Raw or packed light brown sugar, forced through a sieve
1 pt super premium vanilla ice cream
1 to 2 tablespoons aged (preferably 10 years or more) balsamic vinegar

Steps:

Preheat broiler.
Arrange figs, cut sides up, in a large shallow baking pan. Sprinkle sugar evenly over fruit and broil 2 to 3 inches from heat until most of sugar is melted and deep golden in places, 3 to 5 minutes.
Immediately serve figs over ice cream, drizzled with vinegar.

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