Caramelized Chai Dessert French Toast Food

CARAMELIZED FRENCH TOAST

Steps:

• Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
• Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
• After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
• After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

CARAMEL FRENCH TOAST

Steps:

• Grease a 9x13-inch baking dish.
• Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
• Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

CARAMELIZED FRENCH TOAST

Steps:

• Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
• Beat together eggs, milk and salt.
• Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
• After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
• Cook remaining bread slices until light brown on both sides and egg is cooked.
• After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky.
• Add water and stir.
• Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

DECADENT FRENCH TOAST

Steps:

• Spread each slice of bread with whipped cream cheese.
• Put 2 slices of bread together to make a sandwich.
• Set aside.
• Combine eggs, milk, cinnamon, sugar, and vanilla in a medium-size dish.
• Beat well.
• Dip both sides of sandwiches in egg mixture.
• Lightly butter medium hot griddle and grill sandwiches until golden brown and cream cheese begins to melt.
• Warm strawberry preserves and maple syrup.
• Serve over French toast and top with whipped cream and chocolate chips.

GEORGIA FRENCH TOAST

Steps:

• In a saucepan, bring brown sugar, butter and water to a boil.
• Reduce heat; simmer for 10 minutes, stirring frequently.
• Pour into a greased 13-in.
• *9-in.
• *2-in.
• baking dish; top with peahes.
• Arange bread over peaches.
• In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
• Cover and refrigerate for 8 hours or overnight.
• Remove from the refrigerator 30 minutes before baking.
• Sprinkle with cinnamon.
• Cover and bake at 350 degrees for 20 minutes.
• Uncover; bake 25-30 minutes longer or until the bread is golden brown.
• Serve with a spoon.
• (pairs great with sausage).

CARAMELIZED CHAI DESSERT FRENCH TOAST

Steps:

• Beat eggs, half & half, liqueur, sugar, vanilla and cinnamon in a large shallow dish.
• Add bread slices and let stand for about 2 minutes to absorb mixture. Turn and let stand 2 minutes more.
• Melt butter in a large skillet.
• Sprinkle 1 teaspoons brown sugar on each side of bread.
• Cook over medium to medium-high heat for about 2 to 3 minutes per side or until crisp, taking care not to burn sugar. (If sugar begins to burn, wipe out pan with a paper towel).
• Transfer to plates and top with a small scoop of ice cream and a drizzle of liqueur, if you like.