Caramelized Beer Onion And Bacon Burgers Food
CARAMELIZED ONION-BACON BURGERS
These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers. -Jordan Mason, Brookville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 1/3 cup barbecue sauce in a small bowl. Crumble beef over barbecue sauce and mix well. Shape into four patties., In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In another skillet, saute onion in 2 tablespoons butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20-25 minutes or until golden brown., Spread buns with remaining butter; set aside. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Place buns, cut side down, on grill for 1-2 minutes or until toasted. Spread buns with barbecue sauce; serve burgers on buns with onion and bacon.
Nutrition Facts : Calories 645 calories, Fat 40g fat (20g saturated fat), Cholesterol 137mg cholesterol, Sodium 1153mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 35g protein.
CARAMELIZED ONION-BACON CHEESEBURGER
Feast on this juicy Caramelized Onion-Bacon Cheeseburger. The onion bacon topping is loaded with flavor, and more unique and special than traditional burger toppings. If you're grilling out or staying in, a Caramelized Onion-Bacon Burger is a delicious choice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix beef, mustard, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Set aside.
- Cook bacon and onions in skillet over medium heat 10 to 15 min. or until bacon is crisp and onions are lightly browned, stirring frequently.
- Meanwhile, cook beef patties in separate covered nonstick skillet over medium heat 10 min. or until done (160°F), turning burgers and uncovering skillet after 5 min.
- Use slotted spoon to transfer bacon mixture from skillet to medium bowl. Stir in ketchup.
- Place lettuce on bottom halves of rolls; top with burgers, Singles, bacon mixture and pickles. Cover with tops of rolls.
Nutrition Facts : Calories 630, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 150 mg, Sodium 1490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g
CARAMELIZED ONION BURGERS
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Provided by Lvs2Cook
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9
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