HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
ICED CARAMEL LATTE WITH VANILLA CREAM
This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here's how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.
Time 12m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
- Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you'll end up with whipped cream.
- Add caramel sauce, brown sugar and brewed espresso to a large glass.
- Mix together until combined, then add ice.
- Slowly top off with the vanilla cream.
SALTED CARAMEL VANILLA LATTE MILKSHAKE
From Kelsey Nixon of the Food Channel with some minor changes. I added the option of coffee ice cream to make a Salted Caramel Coffee Latte Milkshake. Prepare the Salted Caramel Sauce in advance and refrigerate. What a wonderful end to any special dinner this would make.
Provided by gailanng
Categories Shakes
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- For the salted caramel sauce:.
- In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
- Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter and salt. Transfer the caramel to a dish and cool. Keeps refrigerated for for 2 weeks.
- For the salted caramel milkshake:.
- Combine the ice cream, milk and caramel sauce in a blender and blend until smooth.
Nutrition Facts : Calories 1290.8, Fat 70, SaturatedFat 43.7, Cholesterol 242.7, Sodium 1482.7, Carbohydrate 164, Fiber 1.3, Sugar 127.9, Protein 9.3
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