ROCKY ROAD BROWNIES
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CARLA HALL'S ROCKY ROAD BROWNIES
From The Chew.com. Posted for safe keeping. Carla says "Feeling crazy for a sweet treat? Try Carla's rocky road brownies with a caramel swirl!"
Provided by Kerena
Categories Dessert
Time 30m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Prepare half sheet pan with butter, parchment paper and more butter. Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla.
- Stir egg mixture into chocolate mixture, and then add flour. Stir just until combined. Spread mixture evenly into a prepared half sheet pan. Bake for 20 minutes or until a toothpick comes out somewhat clean.
- Mix marshmallows, nuts, and chocolate chips together. Scatter immediately on hot brownies, then drizzle top with caramel sauce. Return pan to oven for 5 minutes or until marshmallows just begin to melt. Remove pan from oven and let cool. Lift brownies out of sheet pan and cut into squares as big or as small as you like.
Nutrition Facts : Calories 462.4, Fat 25.1, SaturatedFat 12.3, Cholesterol 102.6, Sodium 344.9, Carbohydrate 57.1, Fiber 1.7, Sugar 43.9, Protein 5.8
ROCKY ROAD BROWNIES
These are ridiculously fudgy and rich. It looks even better if you double or triple the amount of marshmallows, but it will be insanely sweet.
Provided by FoxCK
Categories Bar Cookie
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. Spray with nonstick cooking spray.
- In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes.
- Stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
- Mix flour, walnuts and salt separately, then gently stir into chocolate mix.
- Spread batter evenly in pan and bake in middle of oven 20 minutes.
- Remove pan from oven and add chocolate and marshmallows evenly over brownies.
- Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
- Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
- Cool brownies completely in pan on a rack, then refrigerate until firm.
- Trim edges, then cut into 16 squares with a buttered knife.
ROCKY-ROAD BROWNIES
Steps:
- Preheat the oven to 350 degrees F.
- Coat an 8-inch square baking pan with non-stick spray and set aside.
- In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted. Mix it up to melt the chocolate completely. Stir the sugar into the melted chocolate until dissolved. Mix in the vanilla and eggs. Stir in the flour and salt just until combined. Spread the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
- Immediately sprinkle the marshmallows and nuts evenly over the brownies. Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown. Allow to cool to room temperature. Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.
CARAMEL ROCKY ROAD BARS
These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time includes chill time.
Provided by hannahactually
Categories Bar Cookie
Time 3h20m
Yield 1 9
Number Of Ingredients 11
Steps:
- Grease 9-inch square baking pan.
- Electrically beat all "Crumb" ingredients except nuts.
- Stir in peanuts.
- Press 2/3 of the mixture into the baking pan.
- Bake at 350°F for 12-17 minutes or until golden brown.
- Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
- Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
- Cover with the remaining 1/3 of crumb mixture.
- Return to oven and bake for 20 minutes.
- Chill bars in refrigerator for 2-3 hours.
- Cut into squares and keep refrigerated until served.
Nutrition Facts : Calories 3505.6, Fat 164.5, SaturatedFat 26.5, Cholesterol 1.6, Sodium 3385.7, Carbohydrate 466.9, Fiber 28.1, Sugar 148.7, Protein 69.8
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