Caramel Pecan Brie Cheese Appetizer Food
BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
CARAMEL PECAN BRIE CHEESE APPETIZER
Make and share this Caramel Pecan Brie Cheese Appetizer recipe from Food.com.
Provided by jellyko
Categories Cheese
Time 10m
Yield 1 appetizer
Number Of Ingredients 3
Steps:
- trim brie cheese of the outer layer.
- Place on plate. Pour caramel sauce over top.
- Sprinkle with chopped pecans.
- (Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
- Serve room temperature with crackers,apple slices or anything you like.
Nutrition Facts : Calories 2318.1, Fat 172.8, SaturatedFat 66.2, Cholesterol 341.9, Sodium 2733.6, Carbohydrate 128.7, Fiber 12, Sugar 5.9, Protein 83.1
ALOUETTE PECAN CARAMEL BRIE RECIPE
This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.
Provided by Corrinne J
Categories Cheese
Time 8m
Yield 12 wedges, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
- Spread caramel over the top of the Alouette Baby Brie.
- Sprinkle pecans on top.
- Serve at room temperature.
CARAMEL PECAN CHEESE DIP
I found this on a Keebler coupon/recipe pamphlet at our local Weis grocery store and I wanted to post it for safe keeping (and so I could make it for New Years Eve).
Provided by PSU Lioness
Categories Apple
Time 10m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- TOASTING PECANS:.
- Spread evenly on baking sheet. Bake at 350 for 5-10 minutes or until light golden brown, stirring once or twice.
- TO MAKE DIP:.
- In medium bowl, stir together cream cheese and ice cream topping.
- Stir in pecans.
- Fold in apple and whipped topping.
- Serve with crackers.
Nutrition Facts : Calories 59.4, Fat 4.9, SaturatedFat 2.3, Cholesterol 9, Sodium 37, Carbohydrate 3.8, Fiber 0.3, Sugar 1.4, Protein 0.8
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