Caramel Macchiato Coffee Chez Kathy Food

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CARAMEL MACCHIATO



Caramel Macchiato image

If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel sauce (like the stuff Starbucks uses), but more like 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up a your own clone from scratch. By the way, if you want to make this clone super accurate, pick up bottles of the authentic vanilla syrup and caramel sauce sold in Starbucks stores.

Provided by JustaQT

Categories     Beverages

Time 10m

Yield 16 oz

Number Of Ingredients 6

2 cups water
1 1/2 cups granulated sugar
3/4 teaspoon vanilla extract
1/2 cup fresh espresso
8 ounces milk, steamed with foam
3 -4 tablespoons caramel sauce

Steps:

  • You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
  • Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
  • Remove from heat and cool.
  • Store in a covered container.
  • To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
  • Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
  • Add 3 to 4 tablespoons caramel sauce to the drink.
  • Stir before drinking.

Nutrition Facts : Calories 92.7, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.2, Sodium 22.6, Carbohydrate 22, Sugar 18.8, Protein 0.6

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT



Just Like Starbucks Caramel Macchiato Copycat image

Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.

Provided by plannermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces shots espresso
12 ounces milk, steamed
2 ounces vanilla-flavored syrup
caramel syrup (from the ice cream aisle)

Steps:

  • Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
  • Enjoy!
  • *The kind in the squeeze bottle that is also used to top ice cream works well.

Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1

CARAMEL MACCHIATO VENTI



Caramel Macchiato Venti image

Make and share this Caramel Macchiato Venti recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons chocolate syrup (best quality)
2 tablespoons monin vanilla-flavored syrup
1/2 cup brewed espresso
8 ounces milk or 8 ounces half-and-half cream, heated in the microwave until bubbles form at the edge
sweetened whipped cream
1/4 cup caramel syrup

Steps:

  • Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
  • Add vanilla syrup to mug .
  • Pour in the coffee.
  • Put hot milk in blender and carefully blend until very frothy.
  • Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
  • Carefully pour the steamed milk over the coffee.
  • Drizzle with half the caramel syrup.
  • Pile on the whipped cream.
  • Drizzle with the remaining caramel syrup.
  • Drizzle with remaining chocolate syrup.
  • Yummy!

Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 7.2, Cholesterol 34.9, Sodium 265.3, Carbohydrate 34.8, Fiber 1, Sugar 12.4, Protein 9.9

CARAMEL-CREAM MACCHIATO COFFEE



Caramel-Cream Macchiato Coffee image

My addition to the perfunctory coffee drinks posted on Recipezaar. From Southern Living. Tip: Don't throw out over-whipped cream; rescue it. Add a few tablespoons of additional whipping cream, then beat on low with an electric mixer until perfect peaks appear.

Provided by gailanng

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup whipping cream
3 tablespoons jarred caramel topping
1/2 teaspoon vanilla extract
hot brewed coffee (about 2-3 cups)

Steps:

  • Beat whipping cream, caramel topping and vanilla extract with an electric mixer on low speed until soft peaks form.
  • Divide the caramel-whipped cream into 2 mugs then pour hot brewed coffee over the top.

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