Caramel Irish Cream Coffee Food

CARAMEL IRISH COFFEE

Caramel Irish Coffee image

The caramel Irish coffee is a delicious hot coffee cocktail. The recipe uses Irish whiskey and cream, butterscotch schnapps, whipped cream, and caramel.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 6

Ingredients

1 ounce Irish whiskey
1 ounce Irish cream
1 ounce butterscotch schnapps
2 1/2 ounces coffee (or more to fill, freshly brewed)
Garnish: whipped cream
Garnish: caramel syrup

Steps:

Gather the ingredients.
Warm a mug or Irish coffee glass by filling it with hot water. Allow this to sit for a few minutes, then discard the water.
Pour the Irish whiskey, Irish cream, and butterscotch schnapps into the warm mug.
Fill with coffee, and stir.
Top with whipped cream and a drizzle caramel syrup. Serve and enjoy.

Nutrition Facts : Calories 277 kcal, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 53 mg, Sugar 28 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

IRISH CREAM COFFEE

Irish Cream Coffee image

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. -Carol Fate, Waverly, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 teaspoons sugar
4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
4 cups hot brewed coffee
Whipped cream

Steps:

Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

IRISH CREAM AND COFFEE

Irish Cream and Coffee image

The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!

Provided by Jan O'Leary Merzlak

Categories Drinks Recipes Coffee Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup strong brewed coffee
1 (1.5 fluid ounce) jigger Irish cream liqueur

Steps:

Pour hot brewed coffee into a mug. Stir in Irish Cream.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g

CARAMEL CREME COCKTAIL

Caramel Creme Cocktail image

I prefer it over a scoop of vanilla ice cream but my daughter prefers it over ice cubes. You decide how creamy you'd like this mild cocktail. If you prefer it creamier, substitute light cream for the milk.

Provided by Deb C

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 scoop vanilla ice cream
1 ½ fluid ounces club soda
1 ½ fluid ounces caramel Irish cream liqueur (such as Bailey's®)
1 fluid ounce whipped cream-flavored vodka (such as Pinnacle®)
1 fluid ounce milk

Steps:

Place vanilla ice cream in a cocktail glass. Stir club soda, caramel Irish creme, vodka, and milk together in a shaker and pour over ice cream.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 11.2 g, Cholesterol 14.8 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 33.3 mg, Sugar 2.9 g

IRISH COFFEE CARAMEL MOUSSE

Irish Coffee Caramel Mousse image

An impressive ending to a meal, this mousse blends a rich caramel mousse with the flavors of Irish coffee. This recipe is originally from a 1995 Bon Appetit and is simply yummy!

Provided by Leslie in Texas

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup sugar, plus
2 tablespoons sugar
6 tablespoons water
2 cups chilled whipping cream
2 tablespoons unsalted butter
2 tablespoons Irish whiskey
1 tablespoon instant espresso powder or 1 tablespoon instant coffee powder
1 1/4 teaspoons unflavored gelatin
1/4 cup bailey original irish cream

Steps:

Stir sugar and 1/4 c water in heavy medium saucepan over low heat until sugar dissolves.
Increase heat and boil without stirring until syrup turns a deep amber color, brushing down sides of pan with pastry brush dipped into water and swirling pan occasionally.
Add 1/2 cup cream and 2 tablespoons butter (mixture will bubble vigorously) and stir until caramel melts; continue boiling for 2 minutes.
Spoon 2 tablespoons caramel into small saucepan and set aside at room temperature.
Stir Irish whiskey into remaining caramel in medium saucepan.
Pour into a bowl and set aside at room temperature.
Stir 2 tablespoons water and espresso powder in another small saucepan until espresso dissolves; sprinkle with the gelatin and let stand 10 minutes to soften.
Stir gelatin mixture over low heat until melted.
Stir gelatin mixture into caramel in bowl.
Place bowl over a large bowl filled with ice and water.
Let stand until caramel mixture is cool but not set, stirring occasionally, about 10 minutes.
Using electric mixer, beat 1 1/2 cups cream in medium bowl to soft peaks.
Fold 2 cups whipped cream into caramel mixture in bowl.
Divide caramel mousse among 6 balloon-shaped wineglasses.
Add Baileys to remaining whipped cream and continue beating until stiff.
Whipped cream mixture can now be either piped atop mousse or swirled on top with a spoon.
Cover and chill until mousse sets, at least 3 hours (Can be prepared up to one day ahead; keep refrigerated).
Rewarm reserved 2 T of caramel over low heat; drizzle over desserts and serve.

Nutrition Facts : Calories 435.8, Fat 33.2, SaturatedFat 20.7, Cholesterol 118.9, Sodium 32.2, Carbohydrate 31.8, Sugar 29.3, Protein 2.2

CARAMEL IRISH CREAM COFFEE

Caramel Irish Cream Coffee image

Make and share this Caramel Irish Cream Coffee recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Beverages

Time 12m

Yield 2 cups of cream mix

Number Of Ingredients 3

Ingredients

1 1/2 cups table cream (18%, or 1 cup table cream and 1/2 cup whipping cream, unwhipped)
3 1/3 ounces caramel milk chocolate candy bars, broken into finely chopped pieces
1/4 cup irish cream

Steps:

Place cream and chopped chocolate in a med-sized saucepan.
Stir on medium heat until the chocolate is melted.
Remove from heat, and stir in liqueur.
Add 1/4 cup of the mixture to a cup of black coffee; stir.

Nutrition Facts : Calories 603.5, Fat 48.8, SaturatedFat 28.4, Cholesterol 129.7, Sodium 109.3, Carbohydrate 34.6, Fiber 1.6, Sugar 24.6, Protein 8.5

CREAMY IRISH COFFEE

Creamy Irish Coffee image

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

3 cups hot strong brewed coffee
4 ounces Irish cream liqueur
Sweetened whipped cream, optional
Chocolate shavings, optional

Steps:

Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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