Caramel Iced Coffee Food

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ICED CARAMEL COFFEE



Iced Caramel Coffee image

I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.

Provided by Annacia

Categories     Beverages

Time 2h

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups strong hot brewed coffee
1/4 cup caramel sauce, plus a little extra for garnish
2 -3 tablespoons sugar, to taste
coffee ice cubes
1 1/2 cups cold milk or 1 1/2 cups half-and-half
whipped cream, for garnish (optional)
ground cinnamon, for garnish (optional)

Steps:

  • While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
  • Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
  • When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
  • Add milk or half-and-half to each glass, to taste.
  • Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
  • Serve.

CARAMEL ICED COFFEE



Caramel Iced Coffee image

Make and share this Caramel Iced Coffee recipe from Food.com.

Provided by diner524

Categories     Shakes

Time 2m

Yield 2 serving(s)

Number Of Ingredients 8

3 cups ice cubes or 3 cups crushed ice
1 1/2 cups coffee, cold
1/2 cup whole milk
1/2 cup sugar
2 tablespoons caramel syrup
1 teaspoon chocolate syrup
1/4 teaspoon salt
1 pinch vanilla extract

Steps:

  • In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
  • Blend on medium speed for 20 seconds.
  • Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
  • Serve as desired.

Nutrition Facts : Calories 244.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 331.5, Carbohydrate 55.4, Fiber 0.1, Sugar 54.2, Protein 2.3

CARAMEL ICED COFFEE AT HOME



Caramel Iced Coffee at Home image

Make and share this Caramel Iced Coffee at Home recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons caramel coffee syrup
2 tablespoons heavy cream
1/3 cup milk
2/3 cup coffee
5 ice cubes

Steps:

  • I use Recipe #312986 for my syrup.
  • combine the syrup, cream, and milk in a tall glass and mix well. Add ice. Add coffee and stir and enjoy.

CINNAMON CARAMEL COFFEE



Cinnamon Caramel Coffee image

This is a tasty, tasty coffee. I love iced coffees and this is one of my favorites...caramel and cinnamon together with coffee...it doesn't get much better than this, topped off with a flavored whipped cream, delish.

Provided by Baby Kato

Categories     Beverages

Time 15m

Yield 1 large serving

Number Of Ingredients 10

8 ounces cold strong brewed coffee, cinnamon, cold, strong, brewed
1/8-1/4 cup caramel sauce (to taste)
1/4 cup 1% low-fat milk, 1%, cold
4 ice cubes, plain
4 coffee ice cubes, coffee
3 ounces heavy cream (whipping cream)
1/4 teaspoon cinnamon
1 teaspoon caramel sauce
1 teaspoon caramel sauce (garnish, for drizzling)
1 cinnamon stick, for stirring

Steps:

  • Make the cinnamon flavored coffee.
  • Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
  • Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
  • Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
  • Cover and chill until needed.
  • Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
  • Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
  • Enjoy, enjoy, enjoy.

Nutrition Facts : Calories 477.9, Fat 33.8, SaturatedFat 21, Cholesterol 126.1, Sodium 261.9, Carbohydrate 42.7, Fiber 0.8, Sugar 3.3, Protein 5

CREAMY ICED VANILLA CARAMEL COFFEE



Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.

Provided by BamaBelle30

Categories     Beverages

Time 6m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping
3 cups crushed ice
canned whipped cream (optional)

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth.
  • Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
  • Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

Nutrition Facts : Calories 93.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 109.7, Carbohydrate 16.4, Fiber 0.2, Protein 2.6

CREAMY ICED VANILLA CARAMEL COFFEE



Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
  • Serve immediately.

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5/5 (1)
Total Time 8 mins
Category Drinks
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  • Fill a glass with ice. You’ll want to add as much ice as you can to the glass -- otherwise, you may find your iced coffee watered down! You can also use coffee ice cubes for a stronger drink.
  • Fill the glass about ¾ of the way with cold coffee. If you’re using cold brew concentrate, add cold water and stir.
  • Now mix in cold milk and caramel sauce. Stir thoroughly to make sure the caramel doesn’t sink to the bottom.


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