Caramel Hot Chocolate Food

SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY

Steps:

• Gently heat the milk in a saucepan over a medium heat.
• Stir in the dark chocolate, caramel, and sea salt.
• Take off the heat and pour into a tall glass.
• Top with whipped cream, caramel sauce, and dark chocolate shards.
• Enjoy!

CARAMEL HOT CHOCOLATE MIX

Steps:

• PLACE all ingredients except morsels in food processor bowl. Cover; process until mixed. Add morsels; process until morsels are coarsely chopped. Makes about 2 cups mix.
• Recipe to attach:
• Spoon 4 tablespoons cocoa mix into mug. Add 1 cup boiling water; stir well.
• *Paired with NESTLÉ® TOLL HOUSE® ULTIMATES™ Pecan Turtle Delight Cookie Dough

CARAMEL WHITE HOT CHOCOLATE

Steps:

• Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
• Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
• Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
• Top with COOL WHIP. Drizzle with reserved caramel sauce.

SALTED CARAMEL RUM HOT CHOCOLATE

Steps:

• In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
• Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.

CARAMEL HOT CHOCOLATE

Steps:

• Stir milk and caramel in a 1 qt saucepan until well blended.
• Heat over medium-high heat, stirring frequently until hot.
• Pour into 4 mugs.
• Garnish with whipped topping and pecans.