Caramel Heaven Food

CARAMEL HEAVENLIES

Steps:

• Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows., In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla., Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned,14-16 minutes. Cool completely in pan on a wire rack., Using foil, lift cookies out of pan. Cut into triangles; discard foil.

THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE

Steps:

• Preheat the oven to 200°.
• Spray your largest cookie sheets.
• Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
• Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.
• When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)
• Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.
• Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.

CARAMEL HEAVEN

Steps:

• You will need a large roaster, sprayed with Pam.
• Pop the corn, transfer into roaster with your hands, shaking out the unpopped kernels.
• Stir in the nuts.
• Place the butter in a large heavy pot over medium high heat.
• When it is almost melted, add the sugar and syrup.
• Stir constantly to dissolve the sugar, then often to avoid scorching.
• When it reaches a boil, set timer for 5 minutes.
• When it has finished boiling, stir in the vanilla.
• Pour over the popcorn/nut mixture in the roast pan.
• Mix well, then stir about every 10 minutes til cool.
• Optional: You can substiture mixed nuts or walnuts if you desire.
• Makes a nice hostess gift.