CARAMEL CRISPY CHEX MIX
Make and share this Caramel Crispy Chex Mix recipe from Food.com.
Provided by Bren in LR
Categories < 30 Mins
Time 20m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large microwavable bowl, place cereals.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until smooth and dissolved. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
- Cool 5 minutes; stir in candies.
- Spread on waxed paper to cool; break into bite-size pieces. Store in air-tight container.
CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL CHEX MIX
Make and share this Caramel Chex Mix recipe from Food.com.
Provided by Nana in the woods
Categories Low Protein
Time 4m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
- Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.
CARAMEL CRISPEX MIX
I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.
Provided by KaraRN
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cereal and pecans in a large enough bowl to mix. Set aside.
- Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
- Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
- Remove from microwave and add baking soda and vanilla.
- Pour mixture over cereal and pecans.
- Place on cookie sheet.
- Bake at 250°F for 1 hour; stirring twice.
- Place in ziplock baggies or sealed container.
Nutrition Facts : Calories 593.7, Fat 26.1, SaturatedFat 5.5, Cholesterol 15.2, Sodium 625.5, Carbohydrate 88.4, Fiber 3.3, Sugar 27.9, Protein 6.8
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
CARAMEL CRISPY CHEX® MIX RECIPE - (4.4/5)
Provided by bamagirl817
Number Of Ingredients 7
Steps:
- 1. In large microwavable bowl, place cereals. 2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. 3. Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown. Cool 5 minutes; stir in candies. Spread on waxed paper to cool; break into bite-size pieces. Store in airtight container. 1 Serving: Calories 200 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 180mg; Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 20g); Protein 1g % Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 6%; Iron 25% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils *% Daily Values are based on a 2,000 calorie diet.
CARAMEL-CHURRO CHEX™ MIX
Yes, they are wicked... wickedly delicious, that is. And they're also addictive.
Provided by lutzflcat
Categories Snack Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper.
- Combine rice and corn cereal squares, pretzels, and peanuts in a large bowl; stir to combine. Whisk butter, brown sugar, and vanilla together in a bowl; drizzle over cereal mixture and toss to coat.
- Whisk together white sugar and cinnamon, and sprinkle over cereal mixture; toss again to thoroughly coat. Add cereal mixture to the baking sheet, and spread out evenly.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, and cool for 15 to 20 minutes. Stir in caramels, and store in an airtight container.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 44.1 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 259.8 mg, Sugar 30.8 g
CARAMEL CHEX MIX
I love this recipe. It is simple and always a crowd pleaser! Make sure to pick up a brown grocery bag in the checkout line when making this! I most often use rice chex, but I am sure over chex flavors would work well too. I made this for my wedding to give out in bags as favors...It was a hit!
Provided by brandiebarker
Categories Candy
Time 15m
Yield 10 Cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
- In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
Nutrition Facts : Calories 435.8, Fat 23.5, SaturatedFat 11.2, Cholesterol 29.2, Sodium 246.8, Carbohydrate 55.2, Fiber 2.2, Sugar 45.7, Protein 4
CHEX CARAMEL CORN
Make and share this Chex Caramel Corn recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 25m
Yield 19 serving(s)
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
- In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
- Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.
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