CARAMEL CHEX MIX
Make and share this Caramel Chex Mix recipe from Food.com.
Provided by Nana in the woods
Categories Low Protein
Time 4m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
- Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.
CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CHEX CARAMEL CORN
Make and share this Chex Caramel Corn recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 25m
Yield 19 serving(s)
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereal, popcorn and peanuts. Set aside.
- In medium microwavable bowl, mix butter, brown sugar, corn syrup and vanilla. Microwave uncovered on High about 2 minutes or until mixture is boiling; stirring after 1 minute. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 4 to 5 minutes, stirring and scraping bowl after every minute.
- Spread on waxed paper until cooled, stirring occasionally to break up. Store in airtight container.
CARAMEL CHEX MIX
I love this recipe. It is simple and always a crowd pleaser! Make sure to pick up a brown grocery bag in the checkout line when making this! I most often use rice chex, but I am sure over chex flavors would work well too. I made this for my wedding to give out in bags as favors...It was a hit!
Provided by brandiebarker
Categories Candy
Time 15m
Yield 10 Cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave butter, brown sugar, salt and corn syrup on high for 4 minutes. Add 1/4 t. of baking soda.
- In brown bag, shake together Chex mix and nuts. Pour hot mixture over cereal and nuts. Microwave in brown bag for 1 and 1/2 minutes on high. Shake mixture and microwave 1 minute more. Pour out and let cool. Once cool, add M&M's.
Nutrition Facts : Calories 435.8, Fat 23.5, SaturatedFat 11.2, Cholesterol 29.2, Sodium 246.8, Carbohydrate 55.2, Fiber 2.2, Sugar 45.7, Protein 4
CARAMEL CORN CHEX® MIX (1/2 RECIPE)
Make a small batch of caramel corn-inspired party mix packed with nuts and berries.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Remove and discard unpopped kernels from popped popcorn. In medium microwavable bowl, mix popcorn, cereal and nuts; set aside.
- In microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 45 seconds to 1 minute, stirring halfway through microwave time, until mixture is boiling.
- Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 3 minutes, stirring and scaping bowl after every minute, until cereal just begins to turn brown. Spread on waxed paper or foil to cool, about 15 minutes, stirring occasionally to break up.
- In medium microwavable bowl, microwave baking chips uncovered on High 30 to 45 seconds, stirring every 15 seconds, until melted and smooth. Add 1 1/2 cups of the cooled cereal mixture to melted chips; toss gently until evenly coated. Spread on waxed paper or foil. Cool about 30 minutes or until set.
- In serving bowl, mix both cereal mixtures and cranberries. Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 17 g, TransFat 0 g
CARAMEL-CHURRO CHEX™ MIX
Yes, they are wicked... wickedly delicious, that is. And they're also addictive.
Provided by lutzflcat
Categories Snack Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper.
- Combine rice and corn cereal squares, pretzels, and peanuts in a large bowl; stir to combine. Whisk butter, brown sugar, and vanilla together in a bowl; drizzle over cereal mixture and toss to coat.
- Whisk together white sugar and cinnamon, and sprinkle over cereal mixture; toss again to thoroughly coat. Add cereal mixture to the baking sheet, and spread out evenly.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, and cool for 15 to 20 minutes. Stir in caramels, and store in an airtight container.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 44.1 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 259.8 mg, Sugar 30.8 g
CARAMEL CRISPEX MIX
I can't remember where I got this recipe. I have had this recipe for a very long time. It is good to make ahead and take for traveling for snacks for the kids and also good to take to potlucks. Usually no leftovers of this! You can also substitute the Crispix with Chex or a store brand like these two.
Provided by KaraRN
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cereal and pecans in a large enough bowl to mix. Set aside.
- Mix butter, brown sugar, and corn syrup in a microwave safe bowl.
- Microwave on high 1 1/2 minutes. Stir. Heat additional time until mixture boils.
- Remove from microwave and add baking soda and vanilla.
- Pour mixture over cereal and pecans.
- Place on cookie sheet.
- Bake at 250°F for 1 hour; stirring twice.
- Place in ziplock baggies or sealed container.
Nutrition Facts : Calories 593.7, Fat 26.1, SaturatedFat 5.5, Cholesterol 15.2, Sodium 625.5, Carbohydrate 88.4, Fiber 3.3, Sugar 27.9, Protein 6.8
CARAMEL CRISPY CHEX MIX
Make and share this Caramel Crispy Chex Mix recipe from Food.com.
Provided by Bren in LR
Categories < 30 Mins
Time 20m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large microwavable bowl, place cereals.
- In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until smooth and dissolved. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
- Cool 5 minutes; stir in candies.
- Spread on waxed paper to cool; break into bite-size pieces. Store in air-tight container.
CARAMEL CORN AND PRETZEL MIX
A crunchy and delicious snack mix made with pretzels, popcorn, and pecans.
Provided by Leslie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place popcorn in a large pot with 2 tablespoons vegetable oil. Over a low heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.
- In a large saucepan, mix butter or margarine, brown sugar and corn syrup. Bring this mixture to a boil (over a medium heat) while stirring constantly. Reduce heat to medium-low and do not stir for 5 minutes. Remove the pan from heat and mix in baking powder and vanilla extract, stirring carefully.
- In a large baking pan, combine popcorn, pretzels, cereal and pecans. Pour the butter mixture over the popcorn mixture, stir to coat.
- Bake for 30 minutes, stirring the mixture after the first 15 minutes have elapsed.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 45.3 g, Cholesterol 16.3 mg, Fat 19.3 g, Fiber 3.5 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 233.5 mg, Sugar 18.5 g
CARAMEL CORN CHEX™ MIX
Make a caramel corn-inspired party mix packed with cranberries and nuts for gift giving or just for delicious munching.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix popcorn, cereal and nuts; set aside.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High about 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling.
- Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring and scraping bowl after every minute, until cereal just begins to turn brown. Spread on waxed paper or foil to cool, about 15 minutes, stirring occasionally to break up.
- In medium microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add 3 cups of the cooled cereal mixture to melted chips; toss gently until evenly coated. Spread on waxed paper or foil. Cool about 30 minutes or until set.
- In serving bowl, mix both cereal mixtures and cranberries. Store in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
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