Caramel Coating Food
CARAMEL-COATED SPICED NUTS
Found this in Taste of Home. Haven't tried them yet, but wanted to save the recipe for the holidays.
Provided by Doglover61aka Earnh
Categories Lunch/Snacks
Time 45m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat.
- Spread into a greased 15"x10"x1" baking pan. Bake at 325 degrees for 30 minutes, stirring every 10 minutes. Cool. Store in airtight container.
Nutrition Facts : Calories 787.3, Fat 56.1, SaturatedFat 6.1, Sodium 355.4, Carbohydrate 65, Fiber 8.8, Sugar 47.1, Protein 17.6
CARAMEL COATING FOR CREAM PUFFS
This recipe is part of Pol Martins Cream Puffs "Recipe #389840" and his Chocolate Cream Filling "Recipe #363296" Once you are done filling the cream puffs, dip them in this caramel sauce. I suggest reading these recipes over before tasking, to make sure they are fully understandable to avoid mess up :D
Provided by daisygrl64
Categories Dessert
Time 13m
Yield 12 cream puffs
Number Of Ingredients 4
Steps:
- make a hole in bottom of each cream puff by using a flat plain pastry tip. use pastry bag to fill each cream puff with chocolate Pastry Cream, set aside.
- place sugar; 3 tablespoon water and lemon juice in saucepan. cook over medium heat until liquid becomes a deep golden color. Do Not Stir!
- remove from heat and briefly plunge bottom of pan in bowl of cold water. return pan to stove over medium heat. pour in remaining water (1/3 cup) and without stirring cook another 30 seconds.
- remove pan from heat and place on counter. carefully dip tops of cream puffs in hot caramel.
- set aside to cool, then refrigerate to serve cold.
Nutrition Facts : Calories 32.2, Sodium 0.2, Carbohydrate 8.3, Sugar 8.3
CARAMEL PRETZEL STICKS
Make and share this Caramel Pretzel Sticks recipe from Food.com.
Provided by Courtly
Categories Candy
Time 2h35m
Yield 2 1/2 dozen
Number Of Ingredients 8
Steps:
- In heavy saucepan, combine sugar, corn syrup and butter. Bring just to a boil over medium heat, stirring constantly. Continue boiling, without stirring, at a moderate-steady rate for 4 minutes. Remove from the heat; stir in milk. Return to the heat. Reduce to medium-low; cook and stir until a candy thermometer reads 245 (firm ball stage). Keep warm.
- Pour 1 cup caramel into a 1 cup glass measuring cup. Quickly dip each pretzel halfway into caramel. Allow excess to drip off. Place on waxed paper lined baking sheets; let stand until hardened.
- In a microwave-safe bowl or measuring cup, melt white candy coating. Dip half of the caramel-coated pretzels into coating. Melt milk chocolate coating; dip remaining pretzels.
- Drizzle white coated pretzels with milk chocolate coating; drizzle milk chocolate coated pretzels with white coating. Sprinkle with walnuts if desired. Store in an airtight container.
Nutrition Facts : Calories 3331, Fat 132.8, SaturatedFat 78.8, Cholesterol 274.4, Sodium 2475.1, Carbohydrate 523, Fiber 5.7, Sugar 361.2, Protein 34.4
CARAMEL COATED WALNUTS
A very tasty treat if you like candy coated nuts. This recipe came from the back of Aldi's Southern Grove walnuts 4 cup bag.
Provided by Tasty Buds
Categories Lunch/Snacks
Time 1h15m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
- Bring to a boil for 3 minutes stirring often. Remove from heat.
- Add baking soda and stir well until settles.
- Pour over walnuts and stir until well coated.
- Pour into a large pan. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.
THE CLOCKMAKER'S CARAMEL COATED POPCORN (A HAUNTED RECIPE)
In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago's Wicker Park District. The clockmaker's typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him from his only true love, who tragically died four years earlier during World War I. The tattered and torn recipe, which was scribbled on the inside of an old playbill, was carefully framed and sealed in an exquisite frame. The clockmaker faithfully took the framed recipe with him everywhere he went. By the summer of 1924, the clockmaker's caramel coated popcorn had captivated the entire city's attention; everyone was frantically lining up at his busy stand to buy the sweet, sticky confection. A few months later, just as the clockmaker was preparing to close his stand for the day, a small fire ignited near the stove. The clockmaker instinctively ran out to call for help. When he returned, just seconds later, he remembered leaving the framed recipe hanging on the wall. The clockmaker quickly ran into the burning stand to retrieve the recipe, but he never made it out. When the fire inspectors went into the charred ruins to investigate the accident, they found the clockmaker's frame lying in a pile of smoking debris. The frame was in pristine condition; not a dent, nor a blemish, could be seen on it. However, the recipe was gone. The recipe for the clockmaker's caramel popcorn recently surfaced and is beginning to circulate around the globe. Unfortunately, many people think the recipe is haunted because it is believed that if your clock stops running after making the recipe it's because the clockmaker has paid you a visit in hopes of reclaiming his long, lost recipe. NOTE: This recipe, as written, results in a sticky, chewy caramel popcorn. If you prefer a crunchier caramel popcorn, bake it in the oven at 250 degrees for 1 hour, stirring every 15 minutes.
Provided by Southern Polar Bear
Categories Candy
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a LARGE pot, heat the margarine, brown sugar, Karo syrup, and salt together over medium heat.
- While stirring, bring mixture to a boil and allow to boil for five minutes.
- Remove from heat.
- Add baking soda and vanilla.
- Mix well.
- Pour over freshly popped popcorn.
- Stir until the popcorn is well coated.
- Enjoy!
Nutrition Facts : Calories 810.4, Fat 23.6, SaturatedFat 4.8, Sodium 1195.7, Carbohydrate 153.3, Fiber 2.9, Sugar 117.2, Protein 3
People also searched
More about "caramel coating food"
WHAT IS CARAMEL COLOR (E150) IN FOOD: USES, SAFETY, SIDE EFFECTS
NUTS - CARAMEL - FOOD COATING EXPERTISE
From food-coating.com
HäAGEN-DAZS IS RELEASING 2 BRAND-NEW ICE CREAM PRODUCTS
From allrecipes.com
POPEYES MENU - WARRENTON VA 20186 - (540) 351-5243 - ALLMENUS
From allmenus.com
CARAMEL MACCHIATO STOUT - OLD BUST HEAD
From oldbusthead.com
NOW FOODS, SALTED CARAMEL ALMONDS, DRY ROASTED, CRAFTED IN …
From amazon.com
EASY CARAMEL COATED POPCORN RECIPE - FOODAL
From foodal.com
12 CARAMEL RECIPES THAT WILL HAVE YOU DRIZZLING, …
From savorandsmile.com
12 CARAMEL RECIPES THAT WILL HAVE YOU DRIZZLING, DIPPING, AND …
From msn.com
CARAMEL COATED NUTS - LOVEFOODIES
From lovefoodies.com
TO STIR OR NOT TO STIR: THE ART OF COOKING CARAMEL
From thecookingfacts.com
10 DELICIOUS WAYS TO USE CARAMEL SAUCE
From tastydishesandhealthy.com
HEALTH EFFECTS OF CARAMEL COLORINGS | LIVESTRONG
From livestrong.com
CARAMEL COLOR IN FOOD: USES, SAFETY, AND NATURAL ALTERNATIVES
From imbarex.com
MADRID FOOD: 25 TRADITIONAL FOODS YOU MUST TRY IN MADRID
From nomadepicureans.com
CLASSIC CARAMEL ICING RECIPE FOR CAKES AND DESSERTS
From vintagerecipeproject.com
ARBY'S, WARRENTON - MENU, REVIEWS (82), PHOTOS (32) - RESTAURANTJI
From restaurantji.com
EASY CARIOCA WITH CARAMEL COATING RECIPE | PINOY …
From pinoyfoodguide.com
THIRTEEN FLAVORS | WARRENTON VA - FACEBOOK
From facebook.com
CARAMEL COLOR: WHAT THE HECK IS IT? - EATING REAL FOOD
From eatingrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love