Caramel Cinnamon Cupcakes Food

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Beat the butter, most of the cooled salted caramel sauce (reserving ¼ cup) and the brown sugar. Beat until fully combined, lightened and creamy. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy.
From sugarsaltmagic.com
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Cinnamon Cupcakes 1 ¾ cup All …
From stephaniessweets.com
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