Caramel Cinnamon Cupcakes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "caramel cinnamon cupcakes food"

Beat the butter, most of the cooled salted caramel sauce (reserving ¼ cup) and the brown sugar. Beat until fully combined, lightened and creamy. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy.
From sugarsaltmagic.com


Cinnamon Cupcakes 1 ¾ cup All …
From stephaniessweets.com


Related Search