Beat the butter, most of the cooled salted caramel sauce (reserving ¼ cup) and the brown sugar. Beat until fully combined, lightened and creamy. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. From sugarsaltmagic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...