Caramel Apple Pecan Dump Cake Food

CARAMEL APPLE DUMP CAKE

Caramel Apple Dump Cake image

An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.

Provided by LizCl

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (21 ounce) cans apple pie filling
1 (16 ounce) box butter golden cake mix
1 cup butter, melted
1/2 cup caramel sauce, like you would put on ice cream
1/2 teaspoon cinnamon (optional)
1 cup chopped pecans (optional)

Steps:

In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
You may add in the 1/2 teaspoons cinnamon, if desired.
Spread evenly in the pan.
Pour dry cake mix directly on top of the pie filling and spread evenly.
Top with melted butter and pecans. (optional).
Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

CARAMEL APPLE PECAN DUMP CAKE

Caramel Apple Pecan Dump Cake image

Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...

Provided by Anita Hoffman

Categories Cakes

Time 1h

Number Of Ingredients 6

Ingredients

2 can(s) apple pie filling (21 ounces each)
1 box spice cake mix or butter cake mix (15.25 ounces)
1 c butter, melted
1/2 c caramel sauce, like you would put on ice cream
1/2 tsp cinnamon
1 c chopped pecans

Steps:

1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
3. Sprinkle pecans on top.
4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

CARAMEL PECAN APPLE DUMP CAKE

Caramel Pecan Apple Dump Cake image

Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this recipe includes thinly sliced apples which (along with chopped pecans) add texture to the cake. Apple juice amps up the apple...

Provided by Jane Patrick

Categories Fruit Desserts

Time 1h

Number Of Ingredients 10

Ingredients

1 - 2 Granny Smith apples (you'll need 1 cup of paper-thin sliced apples)
1/2 c apple juice
1 can(s) apple pie filling (16 oz)
1/4 c chopped pecans
6 tsp cinnamon, divided
4 oz cream cheese
4 Tbsp caramel topping (for ice cream)
1 box yellow cake mix (15.25 oz)
1 stick butter
4 Tbsp brown sugar

Steps:

1. Thinly slice 1 or 2 medium-sized Granny Smith apples. Place into a 9x13 baking dish.
2. Add apple pie filling and apple juice.
3. Sprinkle half of the cinnamon over apple mixture.
4. Cut cream cheese into pats and place over apples.
5. Sprinkle pecans and drizzle with caramel topping.
6. Add dry cake mix.
7. Top with pats of butter.
8. Sprinkle with remaining cinnamon and brown sugar.
9. Bake at 350 for approx 40 mins - 1 hour depending on your oven.

CARAMEL, APPLE, PECAN CAKE

Caramel, Apple, Pecan Cake image

Some of the tastiest nuts recipes involve pecans, just like this gorgeous caramel and apple pecan cake - perfect for dessert!

Provided by Fisher Nuts

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
1 cup caramel ice cream topping, melted and divided
3/4 cup Fisher Chef's Naturals Pecan Chips, chopped and divided
2 (8 ounce) packages cream cheese, softened
2 tablespoons flour, divided
1/2 cup granulated sugar
3 eggs
2 large gala apples, peeled cored and diced
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°F Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.
For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.
Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.
For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.
In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.
Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.

Nutrition Facts : Calories 368.6, Fat 19.2, SaturatedFat 10.3, Cholesterol 98.6, Sodium 319.1, Carbohydrate 46.7, Fiber 1.7, Sugar 20.9, Protein 5.2

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