Caramel Apple Nachos Food

CARAMEL APPLE 'NACHOS'

Caramel Apple 'Nachos' image

Combine nacho-style fun and the yumminess of caramel apples with Caramel Apple 'Nachos'! This awesome dessert is ready to enjoy in just 10 minutes. Try your hand at Caramel Apple 'Nachos' to get the best of every world: nachos and sweets.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

18 KRAFT Caramels
2 tsp. water
2 apples, sliced
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
2 vanilla creme-filled chocolate sandwich cookies, crushed (about 2 Tbsp.)

Steps:

Microwave caramels and water in small microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. (Caramel sauce will be hot.)
Arrange apples on plate, with slices slightly overlapping.
Drizzle caramel sauce over apples; top with remaining ingredients.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

CARAMEL APPLE NACHOS

Caramel Apple Nachos image

Make and share this Caramel Apple Nachos recipe from Food.com.

Provided by EFW5279

Categories Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 Granny Smith apples
1/2 cup lemon juice (optional)
3 (6 ounce) bags pita chips with cinnamon-sugar mixture
0.25 (10 ounce) jar caramel sauce (up to 1/3 oz, as preferred)

Steps:

Dice apples into small, 1 inch chunks.
Toss with small amount of lemon juice to prevent browning, if desired.
Arrange pita chips on a large platter.
Cover chips with apples.
Drizzle with caramel sauce to taste-use as little or as much as you like!

Nutrition Facts : Calories 68.4, Fat 0.1, Cholesterol 0.1, Sodium 41.2, Carbohydrate 18.1, Fiber 1.1, Sugar 8.1, Protein 0.4

CARAMEL APPLE DESSERT NACHOS

Caramel Apple Dessert Nachos image

Provided by Brandi Milloy

Categories dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, at room temperature
2 tablespoons brown sugar
Zest from 1/2 lemon plus 1 teaspoon lemon juice
10 caramels, unwrapped
2 Granny Smith apples, sliced
1 Gala apple, sliced
2 teaspoons sprinkles
1 cup potato chips, crumbled, optional

Steps:

Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

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