CARAMEL APPLE DIP
Steps:
- Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
- Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
- For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
- For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
- For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
- For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
- For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.
CARAMEL APPLE DIP
This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Provided by Sara Welch
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
- Add the sugar and beat until thoroughly combined.
- Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
- Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Nutrition Facts : Calories 272 kcal, Carbohydrate 46 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 288 mg, Sugar 9 g, ServingSize 1 serving
CARAMEL APPLE DIP
Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Pair this scrumptious dip with pretzels, cookies and much more!
Provided by My Food and Family
Categories Baking Ingredients
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese in small bowl with mixer until creamy.
- Add sugar and vanilla; mix well.
- Spoon into serving bowl.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
CARAMEL APPLE DIP
Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of this stuff. It's very sweet and goes great with tart apples.
Provided by Mirj2338
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix above ingredients.
- Use as a dip for sliced apples, or other fruit.
Nutrition Facts : Calories 402.4, Fat 19.4, SaturatedFat 11, Cholesterol 62.5, Sodium 194.1, Carbohydrate 55.4, Sugar 54.5, Protein 3.4
TAILGATE CARAMEL APPLE DIP
Great for all types of fresh apples, and quick to make. Have some of this after you go picking apples at the orchard!
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes.
- Stir un the vanilla, cinnamon, and salt.
- Pour into a serving bowl.
- Serve with sliced, cored apples (this recipe is enough for about 6 medium).
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