Caramel Apple And Pear Crisp Food

CARAMEL APPLE-PEAR CRISP

Steps:

• Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.

ITALIAN MEATBALLS AND RAVIOLI WITH CARAMEL PEAR CRISP

Steps:

• Italian Meatballs and Ravioli: 1.Bring water to boil for pasta. 2.Cut squash lengthwise into quarters, then cut into bite-size pieces. 3.Chop peppers and basil. 4.Preheat large, nonstick saute pan on medium 2-3 minutes. Place oil in pan, then add meatballs; cook 3-4 minutes or until browned on all sides. Add zucchini to meatballs; cook and stir 2-3 minutes or until zucchini is tender. 5.Cook pasta following package instructions. 6.Reduce heat on meatballs to medium-low. Add peppers, bruschetta, and stock to meatballs; simmer 7-8 minutes or until meatballs are 160°F. 7.Drain ravioli and add to meatballs; stir in basil and top with feta. Serve. Caramel Pear Crisp: 1.Preheat oven to 350°F; coat 9-inch square baking dish with 1 teaspoon butter. 2.Cut remaining 5 tablespoons butter into small pieces; place in medium bowl to soften. 3.Peel (optional), core, and chop pears into ½-inch chunks. 4.Cut caramels in half; place pears and caramels in baking dish. Add sugar and granola to butter; combine with fingertips until blended and crumbly. Sprinkle mixture over pears. 5.Bake 18-20 minutes or until pears have softened and crumb topping has browned. Serve warm.

APPLE CARAMEL CRISP

Steps:

• HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
• STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
• COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
• BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.

APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
• For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

CARAMEL PEAR CRUMBLE

Steps:

• In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.

ITALIAN MEATBALLS AND RAVIOLI WITH CARAMEL PEAR CRISP

Steps:

• Italian Meatballs and Ravioli:.
• Bring water to boil for pasta.
• Cut squash lengthwise into quarters, then cut into bite-size pieces.
• Chop peppers and basil.
• Preheat large, nonstick sauté pan on medium 2-3 minutes. Place oil in pan, then add meatballs; cook 3-4 minutes or until browned on all sides. Add zucchini to meatballs; cook and stir 2-3 minutes or until zucchini is tender.
• Cook pasta following package instructions.
• Reduce heat on meatballs to medium-low. Add peppers, bruschetta, and stock to meatballs; simmer 7-8 minutes or until meatballs are 160°F.
• Drain ravioli and add to meatballs; stir in basil and top with feta. Serve.
• Caramel Pear Crisp:.
• Preheat oven to 350°F; coat 9-inch square baking dish with 1 teaspoon butter.
• Cut remaining 5 tablespoons butter into small pieces; place in medium bowl to soften.
• Peel (optional), core, and chop pears into 1/2-inch chunks.
• Cut caramels in half; place pears and caramels in baking dish. Add sugar and granola to butter; combine with fingertips until blended and crumbly. Sprinkle mixture over pears.
• Bake 18-20 minutes or until pears have softened and crumb topping has browned. Serve warm.

CARAMEL-PEAR CRISP

Steps:

• Heat oven to 375ºF.
• Combine oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
• Place pears in 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.
• Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.
• Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
• Drizzle caramel sauce over dessert just before serving; top with COOL WHIP.

PEAR CRISP

Steps:

• Heat oven to 400 F degrees.
• Combine pears with white sugar, lemon juice, and lemon peel.
• Place in greased 8 inch square baking dish.
• Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
• Cut in butter with a pastry blender until mixture is crumbly.
• Sprinkle crumb mixture over pears.
• Bake 25 to 30 minutes, until topping is crisped.
• Serve warm.

BEST EVER CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).