Cara Cara Or Blood Orange Martini Food
BLOOD ORANGE MARTINI
This is a refreshing version of a cosmopolitan martini using blood oranges.
Provided by Francine Lizotte Club Foody
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cubes in a cocktail shaker; top with blood orange juice, vodka, and orange-flavored liqueur. Cover shaker and shake; strain drink into a martini glass. Top drink with orange juice and garnish with lime wedge.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 66.5 g, Fat 0.7 g, Fiber 12.2 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 6.2 g
CARA CARA OR BLOOD ORANGE MARTINI
I went to a party where this martini was served. The hostess used Cara Cara Oranges but I used a combination of Cara Cara and Blood Oranges for the color and sweetness....Great Martini I use Grey Goose Orange Vodka and Grand Marnais
Provided by CIndytc
Categories Beverages
Time 11m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a shaker. Shake. Makes 2 good size martinis.
- or 4 small.
- Cooking time is shaking time.
Nutrition Facts : Calories 186.8, Fat 0.2, Sodium 1.8, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.9
BLOOD ORANGE MARTINI
Make and share this Blood Orange Martini recipe from Food.com.
Provided by katew
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Before starting, place martini glasses in freezer to chill.
- Combine all ingredients in cocktail shaker.
- Shake till mixture is very cold.
- Strain into frozen martini glasses.
- Garnish with orange slices.
BLOOD ORANGE MARTINI
Steps:
- In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.
CARA CARA AND BLOOD-ORANGE SALAD WITH RICOTTA SALATA
Blood oranges bring an earthy tartness, whereas Cara Caras offer a sweeter spin. Juicy and refreshing, both are the perfect match to the salty cheese and mixed greens. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES. Copyright © 2015 by Valerie Aikman-Smith. Photos © 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 6
Steps:
- To peel oranges, using a sharp knife, cut a thin slice off both ends of fruit to reveal flesh and stand fruit upright. Then, following curve of fruit, cut downward to remove peel and white pith, rotating fruit as you work, until all of peel and pith is cut away.
- Reserve peels for another use. Thinly slice oranges crosswise.
- Arrange orange slices in a shallow serving bowl. Top with salad greens and sprinkle with ricotta salata.
- In a small bowl, whisk together blood-orange juice and oil until blended, then drizzle over salad. Sprinkle with pepper, toss gently, and serve immediately.
BLOOD ORANGE MARTINIS
From Southern Living---October 2009. You can substitute pomegranate or orange juice for the blood orange juice.
Provided by Little Suzy Homemak
Categories Beverages
Time 5m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and pour over ice into chilled martini glasses. Makes 3 1/2 cups.
Nutrition Facts : Calories 106, Fat 0.1, Sodium 1.7, Carbohydrate 7.8, Fiber 0.1, Sugar 6.8, Protein 0.3
CHOCOLATE ORANGE MARTINI
If you like the combination of chocolate and oranges, then give this martini a try. The orange liqueur is a subtle but wonderful addition to this decadent and heavenly chocolate martini! If you happen to have Godiva White Chocolate Liqueur then add 1/2 ounce Original and 1/2 ounce white chocolate.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Pour ingredients into a cocktail shaker filled with ice and shake.
- Pour into 2 chilled martini glasses rimmed with chocolate syrup.
Nutrition Facts : Calories 166.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.5, Sodium 27.2, Carbohydrate 9, Sugar 7.7, Protein 1.3
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