Captain Jacks Salmon Rub Recipe 455 Food

CAPTAIN JACK'S SALMON RUB RECIPE - (4.5/5)

Steps:

• Place salmon fillets in a baking dish. Mix all the rub ingredients in a small bowl. Sprinkle the desired amount of rub onto the fillets. Baking: Preheat oven to 400 F. Place the seasoned salmon in the baking dish on the middle rack of the oven and bake for 15 minutes, or until the salmon is opaque and flakes easily with a fork. THe internal temperature should be 145 F. Grilling: Preheat grill to medium-high. Place the seasoned salmon on a pre-soaked cedar plank and cook for 20-30 minutes or until the salmon is opaque and flakes easily with a fork. The internal temperature should be 145 F. Serve on the cedar plank for great presentation. Makes 4-6 servings.

CEDAR PLANKED SALMON WITH CAPTAIN MORGAN(R) LIME GLAZE

Steps:

• Soak cedar planks in warm water at least one hour.
• Preheat grill to medium (indirect fire if you're using charcoal).
• While soaking, sautee garlic in olive oil until just beginning to brown.
• Add teryiaki, honey and brown sugar allow to simmer lightly about 8-10 minutes until reduced by about 1/3.
• add spiced rum and simmer for another 3 minutes.
• take off the heat and add the lime zest.
• rub planks with the cut side of the spent limes (for additional flavor).
• place salmon portions on the planks, arrange planked salmon on your grill so that they're not getting direct heat (for gas, turn off middle burners).
• Cook on planks with lid to grill shut about 8 minutes, check for doneness.