Captain Jacks Coconut Muffins Food

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COCONUT MUFFINS



Coconut Muffins image

Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.

Provided by ChrisMc

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 12

1 1/2 cups flour
1 cup sweetened flaked coconut
1/2 cup sugar
1/2 cup chopped almonds
1 1/2 teaspoons baking powder
3/4 teaspoon minced orange rind
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup light coconut milk
2 large eggs
1/4 cup butter, melted
1 teaspoon vanilla extract

Steps:

  • Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
  • In another bowl, blend the coconut milk, eggs, butter, and vanilla.
  • Pour the egg mixture into the dry ingredients and blend well.
  • Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.

Nutrition Facts : Calories 209.9, Fat 10.6, SaturatedFat 5.4, Cholesterol 45.4, Sodium 225.3, Carbohydrate 25.3, Fiber 1.5, Sugar 12.1, Protein 4.2

COCONUT MUFFINS



Coconut Muffins image

In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.

Provided by Taste of Home

Time 30m

Yield 8 muffins.

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 egg
1/3 cup canola oil
1/2 teaspoon coconut extract
1/4 cup sweetened shredded coconut
TOPPING:
1/4 cup sugar
1/4 cup sweetened shredded coconut
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

COCONUT CREAM MUFFINS



Coconut Cream Muffins image

Make and share this Coconut Cream Muffins recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 13

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
2/3 cup cream or 2/3 cup milk
1/2 cup soft butter
3/4 cup sugar
2 eggs
1 3/4 cups sweetened flaked coconut
1/2 cup powdered sugar
1 -2 tablespoon milk
1 -2 drop almond extract

Steps:

  • Heat oven to 350°.
  • Line 12 muffin tin with paper liners.
  • Combine flour, baking powder and salt in a small bowl and set aside.
  • In another bowl, combine cream with extracts and set aside.
  • Beat butter in large mixing bowl on high speed for 1 minute.
  • Gradually add sugar and beat until fluffy.
  • Reduce mixer speed to medium and beat in eggs until well blended.
  • On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
  • Stir in coconut.
  • Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
  • Cool in pan on wire rack.
  • For glaze, mix all ingredients and drizzle over muffins.

Nutrition Facts : Calories 333, Fat 17.6, SaturatedFat 12, Cholesterol 66.3, Sodium 199.4, Carbohydrate 40.5, Fiber 1.2, Sugar 23.4, Protein 4

COCONUT MUFFINS



Coconut muffins image

Make and share this Coconut muffins recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 egg, beaten
1/2 cup milk
1/4 cup oil
1 teaspoon vanilla essence
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 cup coconut, grated
1 1/2 cups all-purpose flour (maida)

Steps:

  • Beat egg in a bowl.
  • Add milk, oil and essence and blend all well together.
  • Stir in the dry ingredients.
  • Mix well.
  • Spoon into muffin pans.
  • Bake at 180C (356 F) for 25 minutes.
  • Remove from oven and allow to cool on a wire rack.
  • Serve.

Nutrition Facts : Calories 380, Fat 20.1, SaturatedFat 10.1, Cholesterol 33.9, Sodium 342.7, Carbohydrate 45.3, Fiber 3.2, Sugar 17.9, Protein 5.9

BANANA COCONUT MUFFINS



Banana Coconut Muffins image

Make and share this Banana Coconut Muffins recipe from Food.com.

Provided by Boomette

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

2 eggs
3/4 cup sugar (I used 1/2 cup sugar)
1/2 cup vegetable oil or 1/2 cup butter, melted
1 cup mashed banana (3 bananas)
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/2 cup shredded coconut (mine was sweet)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup slivered almonds, chopped
1/2 cup maraschino cherry, chopped
1/4 cup semi-sweet chocolate chips

Steps:

  • Put the eggs in a large bowl. Beat until it's soft and frothy. Add the sugar and oil. Beat well. Incorporate the mashed bananas and the almond extract.
  • Put all the other ingredients in another bowl. Stir until combined. Put in the eggs mixture. Stir until combined. Put in 12 greased muffins cups.
  • Cook for 30 minutes at 350 F until a tooth-pick inserted in it comes out clean.

Nutrition Facts : Calories 277, Fat 14.7, SaturatedFat 3.5, Cholesterol 31, Sodium 217.8, Carbohydrate 34, Fiber 1.8, Sugar 18.6, Protein 4.1

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