Caprese Orzo Salad Food
CAPRESE ORZO SALAD
Make and share this Caprese Orzo Salad recipe from Food.com.
Provided by Cheycandle
Categories < 30 Mins
Time 25m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place first 5 ingredients(save the 1 Tbsp of Parmesan Cheese) in a bowl and mix gently. In a separate bowl, mix the olive oil and vinager. Pour over the salad and mix once more gently. Add salt and pepper to taste. Transfer salad to serving bowl, sprinkle with remaining parmesan cheese and more pepper.
- If not serving immediately, salad should be kept refrigerated and extra dressing should be added just before serving.
Nutrition Facts : Calories 446.3, Fat 12.9, SaturatedFat 4.3, Cholesterol 19, Sodium 195.3, Carbohydrate 64.3, Fiber 3, Sugar 3.1, Protein 17.2
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- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
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