Caprese On A Stick Tomato Basil Fresh Mozzarella Cheese Food
CAPRESE ON A STICK
This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.
Provided by ALZ
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 3 g, Cholesterol 44.6 mg, Fat 17.4 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 8.8 g, Sodium 84.7 mg, Sugar 1.3 g
CAPRESE ON A STICK (TOMATO BASIL & FRESH MOZZARELLA CHEESE)
This appetizer is a smaller version of the classic Italian salad of tomatoes and fresh mozzarella cheese. It is perfect for a casual dinner or part of a buffet. To make this appetizer even easier, use bottled balsamic vinegar drizzle
Provided by Abby Girl
Categories Cheese
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, over low heat, simmer balsamic vinegar until it is reduced by half and is thick, sweet and syrupy. Transfer to a small bowl and set aside.
- Thread 1 tomato, 1/2 basil leaf and 1 bocconcini onto each toothpick. Arrange on a serving plate and lightly drizzle with the baslamic syrup.
- Note: Pearl bocconcini are marble size balls of fresh mozzarella cheese sold in tubs in the dairy isle.
Nutrition Facts : Calories 131, Fat 9.6, SaturatedFat 5.6, Cholesterol 33.6, Sodium 267.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 9.6
CAPRESE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
- When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
- Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
- You need this in your life. Make it today my friends.
Nutrition Facts : Calories 248 calorie, Fat 17 grams, SaturatedFat 7 grams, Cholesterol 35 milligrams, Sodium 167 milligrams, Carbohydrate 13 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 11 grams
CAPRESE ANTIPASTICKS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.
CAPRESE SALAD KABOBS
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 kabobs.
Number Of Ingredients 5
Steps:
- On each of 12 appetizer skewers, alternately thread 2 tomatoes, 1 cheese ball and 2 basil leaves. Whisk olive oil and vinegar; drizzle over kabobs.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 10mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
INSALATA CAPRESE RECIPE
Use our Insalata Caprese Recipe to make a tasty appetizer in just 10 minutes! Tomato, fresh mozzarella and basil star in traditional Caprese recipes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Arrange tomatoes, cheese and basil alternately on platter.
- Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 6 g
TOMATO & MOZZARELLA CAPRESE - OFFICIAL RECIPE - OLIVE GARDEN
Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.
Provided by Starfire aka Wendy
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange sliced tomatoes on a large platter.
- Place one basil leaf on top of each tomato slice.
- Place one slice of mozzarella on top of each basil leaf.
- Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.
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