Cappuccino Punch Food

CAPPUCCINO PUNCH

Steps:

• Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled. , Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.

FROTHY CAPPUCCINO PUNCH

Steps:

• Pour coffee into large punch bowl.
• Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
• Add milk mixture to coffee.
• Repeat with remaining evaporated milk and remaining sugar.
• Add scoops of ice cream to punch and top with chocolate curls.
• Ladle punch into cups; sprinkle with cinnamon.

CAPPUCCINO PUNCH

Steps:

• In a small bowl, combine the sugar and coffee. Stir in boiling water until dissplved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.

COFFEE PUNCH

Steps:

• Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
• Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.

CAPPUCCINO PUNCH

Steps:

• 1. In a small bowl, combine the sugar and coffee; stir in the boiling water until dissolved. Cover and refrigerate until chilled.
• 2. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk.
• 3. Add scoops of ice cream and stir until melted.

SOUTHERN COFFEE PUNCH

Steps:

• Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
• Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

COFFEE PUNCH

Steps:

• In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

COFFEE PUNCH

Steps:

• Leave ice cream out of the freezer until well softened.
• Combine milk, coffee, vanilla and sugar. Blend well.
• Whip cream until thick.
• Place softened ice cream in a punch bowl. Pour in coffee mixture.
• Top with whipped cream and dust with nutmeg.

CAPPUCCINO PARTY PUNCH

Steps:

• In a 6-qt. stockpot, bring water to a boil. Remove from heat. Stir in sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Refrigerate, covered, 4 hours or overnight. , Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted.

CAPPUCCINO PUNCH

Steps:

• 1. In a small bowl, combine the sugar and coffee. Add boiling water and stir until dissolved. Cover and refrigerate until chilled.
• 2. Just before serving, pour coffee into a 1 gallon punch bowl. Stir in milk. Add scoops of vanilla and chocolate ice cream. Stir until ice cream is melted.

COFFEE KAHLUA PUNCH

Steps:

• Mix everything except for Kahlua in large punch bowl.
• After stirring for several minutes, you may add the Kahlua if you like.