CAPPUCCINO MUFFINS
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield about 14 muffins (3/4 cup spread).
Number Of Ingredients 18
Steps:
- In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.
Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CAPPUCCINO MUFFINS
Make and share this Cappuccino Muffins recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 35m
Yield 12-14 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 190C and put papers into the muffin tin.
- In a bowl combine flour, sugar, baking powder, cinnamon and salt.
- In another bowl, stir milk and coffee granules until coffee is dissolved.
- Add oil, egg and vanilla; mix well.
- Stir into dry ingredients until just moistened, fold in chocolate chips.
- Fill muffin cups 3/4 full and bake for 17-20 minutes.
CAPPUCCINO MUFFINS
These muffins are a perfect way to start Father's Day. They are quick and easy to make (this is a great recipe to ask kids to help with too). While the muffins are moist and delicious and feature the taste of coffee, chocolate and cinnamon, the brown sugar provides a tasty crunch. Dad's will love them!!
Provided by Chef mariajane
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Grease a 12-cup muffin pan or line with paper liners.
- TOPPING: Combine brown sugar, cocoa and cinnamon in a small bowl. Reserve.
- MUFFINS: Combine flour, instant coffee powder, baking powder, baking soda, cinnamon and salt in a large bowl.
- In a separate bowl, combine buttermilk, brown sugar, oil and egg. Stir in dry ingredients. Stir in chocolate chips. Spoon batter into prepared muffin pan.
- Sprinkle muffins with reserved topping.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 303.7, Fat 11.2, SaturatedFat 3.6, Cholesterol 18.4, Sodium 215.6, Carbohydrate 48.8, Fiber 1.8, Sugar 27.1, Protein 4.6
CAPPUCCINO MUFFINS
My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing. The chocolate chips will not change form much. Perfect with a big, cold glass of milk or cup of coffee!
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 35m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor (or using a hand mixer), combine the spread ingredients, cover and process until well blended.
- Cover and refrigerate until serving.
- For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved.
- Add butter, egg and vanilla; mix well.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 375°F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
- Serve with espresso spread.
Nutrition Facts : Calories 274.7, Fat 14.2, SaturatedFat 8.5, Cholesterol 42.1, Sodium 247.5, Carbohydrate 34.9, Fiber 1.3, Sugar 18.7, Protein 4
CAPPUCCINO MUFFINS
Coffee is easily one of my favourite 'flavours' (as well as one of my favorite beverages). This is an awesome, coffee-flavoured muffin to enjoy with the second cup of the morning (the first one is always enjoyed on its own).
Provided by evelynathens
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Line muffin tins with papers or grease well.
- In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
- Set aside.
- In a medium bowl, mix milk, butter, egg, and vanilla until combined.
- Stir milk mixture into flour mixture only until combined.
- Do not over mix.
- Fill muffin cups 3/4 full.
- Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
- Cappuccino muffins freeze well.
CAPPUCCINO MUFFINS WITH CHOCOLATE AND CRANBERRIES
Modified from a recipe in a coffeehouse series mystery. You may add a frosting or glaze, but these are sweet enough on their own.
Provided by DULCINEA54935
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
- Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 42.8 g, Cholesterol 61 mg, Fat 15.6 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 9.4 g, Sodium 410.2 mg, Sugar 22.2 g
CAPPUCCINO KISS MUFFINS
A delicious cappuccino muffin with a chocolate surprise! They are best served within at least one day of baking. They get a little 'rubbery' after that. Also, the kiss pretty much sinks to the bottom so I think you could put the batter in the muffin tins and then push the kiss down into the center about halfway instead of having to add the batter in two steps.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda.
- In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
- Spoon 2 Tbls. batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter.
- Combine sugar and cinnamon; sprinkle over batter.
- Bake at 425°F for 16-20 minutes or until toothpick inserted into muffin comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
COFFEE CAKE MUFFINS
Always a fan of coffee cake muffins, but tired of paying more than $2.50 every morning for a half-decent one (over $15 per week), I decided to create a recipe for home. It is imperative that you use whole milk and that you carefully fold the ingredients together to have the right consistency for your muffins.
Provided by Nick
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix then sift flour, sugar, cinnamon, baking powder, and salt together in a large bowl.
- Mix milk, butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Carefully fold in flour until combined but slightly lumpy. Pour batter into the prepared muffin tins, leaving a little room at the top for muffins to rise.
- Combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt for the topping in a bowl; mix until crumbly. Add a generous amount on top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 59.2 g, Cholesterol 78.2 mg, Fat 18.8 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 12.1 g, Sodium 367.8 mg, Sugar 24.7 g
CAPPUCCINO MUFFINS
This was an orphaned recipe that I adopted. I just had to try it and, yes, it is good. Many thanks to the person who posted this for me to find!
Provided by Kathie Carr
Categories Muffins
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Fill 12 large muffin cups with paper liners. Set pan aside. Stir together flours, cocoa powder, sugars, baking powder and instant coffee powder. In another bowl, beat butter, half and half, sour cream and eggs until smooth.
- 2. Fold dry ingredients and chocolate into egg cream mixture; mix lightly until just moistened. Fill prepared muffin cups 2/3 full; bake at 350 degrees until tops are firm, about 15 minutes.
MAKEOVER CAPPUCCINO MUFFINS
These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe-and neither could my family! -Leslie Rosengarten, Minster, Ohio
Provided by Taste of Home
Time 40m
Yield 15 muffins.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flours, sugars, baking powder, coffee granules, cinnamon and salt. In a small bowl, whisk the egg, milk, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and walnuts. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., In a small bowl, combine the brown sugar, flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
CAPPUCCINO MUFFINS
Quick and delicious, these muffins are coffee and dessert in one.
Provided by Tina Vesić
Time 30m
Yield Makes 15 muffins
Number Of Ingredients 11
Steps:
- Preheat your oven to 200˚C (395˚F).
- First sift the flour with the cornflour (cornstarch), baking powder and baking soda, and set it aside. Make the espresso, add piping hot milk, mix and pour it over the cocoa powder, stir well to dissolve the cocoa and set it aside to cool down. Beat the softened butter with the sugar, on high, until light and fluffy, then beat in the eggs, one at a time, beating well after each, then beat in the vanilla.
- Add one third of the dry ingredients to the batter and mix it in, then add one third of the espresso and cocoa mixture and mix it in as well, and repeat until you use up all of the ingredient. Immediately divide the batter between 15 muffin cups, lined with paper liners, and bake in a preheated oven at 200˚C (395˚F), for 12-15 minutes. Serve warm or cold.
More about "cappuccino muffin food"
RECIPE: CAPPUCCINO MUFFINS - AND ENGLISH MIDSUMMER MADNESS
From fussfreeflavours.com
CAPPUCCINO MUFFINS | RECIPE | CAPPUCCINO MUFFINS, FOOD ...
From pinterest.ca
COFFEE CAKE MUFFINS - DAMN DELICIOUS
From damndelicious.net
CAPPUCCINO MUFFINS WITH CHOCOLATE CHIPS | COOKING ON THE ...
From cookingontheweekends.com
CAPPUCCINO MUFFINS RECIPE | MYRECIPES
From myrecipes.com
MOCHA CAPPUCCINO MUFFINS RECIPES
From tfrecipes.com
CAPPUCCINO CHOCOLATE CHIP MUFFINS RECIPE WITH STREUSEL - A ...
From asideofsweet.com
CAPPUCCINO MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
11 CAPPUCCINO MUFFIN IDEAS | CAPPUCCINO MUFFINS ...
From pinterest.com
CAPPUCCINO MUFFIN, SUN SHINE MUFFIN, VERY GOOD! - COFFEE ...
From chowhound.com
10 BEST COFFEE CAKE MUFFIN RECIPES EVER - ONNEWSLIVE
From onnewslive.com
CAPPUCCINO MUFFINS RECIPE BY SHAHEDA - HALAAL.RECIPES
From halaal.recipes
CAPPUCCINO CHOCOLATE CHIP MUFFINS | GENERAL MILLS ...
From generalmillscf.com
CAPPUCCINO MUFFIN RECIPE #MUFFINS #MUFFINRECIPE # ...
From pinterest.ca
CAPPUCCINO MUFFINS - COOKING WITH NONNA
From cookingwithnonna.com
ROBINHOOD | CAPPUCCINO MUFFINS
From robinhood.ca
CAPPUCCINO MUFFIN RECIPES | THRIFTYFUN
From thrifty-fun-site.netlify.app
CAPPUCCINO CINNAMON PECAN MUFFINS RECIPE - FOOD REPUBLIC
From foodrepublic.com
CAPPUCCINO MUFFIN RECIPES
From tfrecipes.com
LA MADELEINE RESTON, VA 20190 - MENU, 179 REVIEWS AND ...
From restaurantji.com
CAPPUCCINO MUFFINS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COFFEE MUFFIN FOOD - FREE VECTOR GRAPHIC ON PIXABAY
From pixabay.com
CAPPUCCINO MUFFIN? - COFFEE TEA - MUFFINS - CHOWHOUND
From chowhound.com
10 BEST CHOCOLATE COFFEE MUFFINS RECIPES - YUMMLY
From yummly.com
COCONUT CAPPUCCINO MUFFINS - NOT YOUR STANDARD
From notyourstandard.com
10 BEST COFFEE FLAVORED MUFFIN RECIPES - YUMMLY
From yummly.com
CAPPUCCINO MUFFIN RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
SUPER EASY COFFEE MUFFINS RECIPE | SIDECHEF
From sidechef.com
CHICK-FIL-A, RESTON - 1494 NORTHPOINT ... - TRIPADVISOR
From tripadvisor.com
CAPPUCCINO CHOCOLATE CHIP MUFFINS - JUST SO TASTY
From justsotasty.com
WILLIAM SHATNERS CAPPUCCINO MUFFINS RECIPE - FOOD.COM ...
From pinterest.ca
CAPPUCCINO MUFFINS — MOM ON A MISSION
From mom-on-a-mission.blog
CAPPUCCINO MUFFIN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
VEGAN CAPPUCCINO MUFFINS - VEGAN NOM NOMS
From vegannomnoms.net
CAPPUCCINOCHOCOLATECHUNKMUFFINS
From tfrecipes.com
CAPPUCCINO MUFFINS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love