Cappuccino Food

CAPPUCCINO

Cappuccino image

Make and share this Cappuccino recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 -3 ounces brewed espresso (double shot)
1 cup milk
ground cinnamon or nutmeg, garnish (optional)

Steps:

Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
Steam 1 cup milk, generating a good amount of thick froth for crema.
Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.

EASY CAPPUCCINO

Easy Cappuccino image

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 2

Ingredients

1/2 cup milk
1/3 cup hot brewed Easy Espresso

Steps:

Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

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