Caperberry Gravy Food

GRILLED CHICKEN WITH CREAMY CAPER SAUCE

Steps:

• Heat a grill pan or outdoor grill over medium to medium-high heat. Brush the grate of the grill with canola oil just before you grill the chicken. Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side.
• Heat the olive oil in a medium skillet over medium heat. Add the shallot and garlic and saute for 2 minutes. Add the capers and white wine and reduce by half. Whisk in the mustard, and parsley and season with salt and pepper, to taste. Let simmer for 1 minute, then remove from heat and whisk in the sour cream.
• Arrange the chicken on a platter and dollop with the creamy sauce.

CAPER GRAVY

Steps:

• Over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
• Slowly add the broth (water) stirring constantly as not to create lumps.
• Bring to a boil and boil 1 minute.
• Remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
• In the meantime mix the egg yolk and water, and whisk into gravy.

CAPERBERRY GRAVY

Steps:

• Melt butter in a saucepan.
• Add broth and mix.
• Add caperberries and mix.
• Add flour and mix.
• Simmer on low heat until it thickens.
• If needed, add more flour until desired thickness is achieved.
• Add salt and pepper to your liking.
• Don't mess up like Bridget.
• Serve over an omelete.
• (Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.

MEXICAN STUFFED SHELLS (OAMC)

Steps:

• Brown ground beef and drain.
• Add seasoning, water, onion, and 1/2 cup of salsa and 1/4 cup cheese.
• Mix together remaining salsa, tomato sauce,and chili powder.
• Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
• Fill each shell with the ground beef mixture and place in pan.
• Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion. Cover and freeze at this point.
• Defrost overnight and bake at 350°F for 30 minutes. (Cook from frozen for 2 hours at 300°F).
• If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.