Capatini Cappuccino Martini Food

CAPPUCCINO COCKTAIL

Cappuccino Cocktail image

Make and share this Cappuccino Cocktail recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce coffee liqueur
1/2 ounce cinnamon liqueur (1/4 ounce if you would prefer it as an accent)
1 ounce vodka
1 1/2 ounces light cream

Steps:

Pour all the ingredients into a cocktail shaker with ice.
Shake vigorously for 10 seconds and strain into a chilled martini glass.

Nutrition Facts : Calories 388.4, Fat 8.4, SaturatedFat 5.2, Cholesterol 28.3, Sodium 20.2, Carbohydrate 10.8, Sugar 9.3, Protein 1.2

COFFEE & CREAM MARTINI

Coffee & Cream Martini image

With Kahlua, Irish cream liquor and chocolate sandwich cookies, this martini is almost like a dessert. It's an after-dinner drink that's easy to mix. -Clara Coulston Minney, Washington Court House, Ohio

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

2 tablespoons coarse sugar
1 teaspoon finely ground coffee
Ice cubes
1-1/2 ounces vodka
1-1/2 ounces Kahlua
1-1/2 ounces Irish cream liqueur
Chocolate syrup, optional

Steps:

Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with water; hold glass upside down and dip rim into sugar mixture. , Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and liqueur; stir until condensation forms on outside of glass. , Drizzle chocolate syrup on the inside of prepared martini glass if desired. Strain vodka mixture into glass; serve immediately.

Nutrition Facts : Calories 521 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 55g carbohydrate (51g sugars, Fiber 0 fiber), Protein 0 protein.

CAPPUCCINO

Cappuccino image

Make and share this Cappuccino recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 -3 ounces brewed espresso (double shot)
1 cup milk
ground cinnamon or nutmeg, garnish (optional)

Steps:

Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
Steam 1 cup milk, generating a good amount of thick froth for crema.
Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.

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