MILKY CANTALOUPE MELON SALAD
Simple and Healthy and very satisfying, that's what its all about right? There's hardly any condensed milk here, but just enough to enhance the melon and make it of dessert quality.
Provided by robd16
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cube the melon discarding skin and seeds as normal.
- Pour over the condensed milk and carefully mix to coat the melon cubes. It should thin out and mix with the natural juices from the melon.
- So good!
Nutrition Facts : Calories 107.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.4, Sodium 45.9, Carbohydrate 21.5, Fiber 1.2, Sugar 21.1, Protein 2.6
CANTALOUPE AND WATERMELON SALAD
Make and share this Cantaloupe and Watermelon Salad recipe from Food.com.
Provided by Dienia B.
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- mix fruit nuts and mint together
- whisk juice and oil and honey together
- toss the feta in to the dressing
- toss with fruit.
Nutrition Facts : Calories 159.2, Fat 9.7, SaturatedFat 4, Cholesterol 20.1, Sodium 266, Carbohydrate 15.6, Fiber 1.2, Sugar 13.5, Protein 4.7
CANTALOUPE SALAD
Make and share this Cantaloupe Salad recipe from Food.com.
Provided by ellie_
Categories Melons
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine dressing ingredients (lemon - vinegar) in bowl. Let stand 30 minutes and then whisk in the olive oil, mint and soy sauce. Season with pepper.
- In a large salad bowl add cantaloupe and veggies, toss.
- Add dressing and toss.
CANTALOUPE SALAD (INSALATA DI MELONE)
This is wonderful. Don't run because it sounds different. If you like prosciutto and melon you will probably like this. Comes from The Italian Country Table by Lynne Rossetto Kasper.
Provided by Ilysse
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- With a melon baller scoop out 1 inch balls from the melon and place into a medium bowl.
- Toss with remaining ingredients and serve.
Nutrition Facts : Calories 77.9, Fat 2.6, SaturatedFat 0.4, Sodium 27.3, Carbohydrate 13.9, Fiber 1.5, Sugar 13.4, Protein 1.4
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