Cantaloupe Cobbler Food

CAN'T CANTALOUPE COBBLER

Steps:

• Take a fresh cantaloupe and dice 1/3 c to 1/2 c up well in a microwavable dish. The amount depends on the ratio of flour to cantaloupe you prefer.
• Pour the 1/4 cup flour over the cantaloupe.
• Mix the two very well. Aim for a few chunks to remain, but not many.
• Evenly spread on bottom of container.
• Microwave for about 45 seconds to a minute.
• Prepare your 1/2 c ice cream while waiting for it to cool.
• Now dip the cobbler in the ice cream or dump the ice cream on the cobbler creation.
• Then dine.

CANTALOUPE COBBLER

Steps:

• Place melon in a casserole dish.
• Combine all the other ingredients,mix well.
• pour over melon.
• Bake 350 for 45 minutes to 1 hour.

CANTALOUPE PEACH COBBLER

Steps:

• 1. Combine all cobbler ingredients in a large saucepan. Cook until fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
• 2. Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven until melted. As this is melting, mix topping. Mix together all topping ingredients until smooth. If topping is too thick, add more milk until thinned.
• 3. Pour fruit into the pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired.
• 4. Bake at 350 deg until golden brown and bubbly (approx. 35 minutes).
• 5. Remove from oven and serve while warm. Can top with whipped cream or ice cream.

CANTALOUPE PIE II

Steps:

• Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
• In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
• Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.

CANTALOUPE BREAD

Steps:

• Mix eggs, oil, sugar and vanilla.
• Add pureed cantaloupe to mixture.
• Sift dry ingredients; add to liquid.
• Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
• Bake 325°F for 1 hour or until done.
• Check after 50 minutes.
• I have also made this into muffins.
• Bake for about 25-30 minutes.

CANTALOUPE CRUNCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.