Cant Eat One Bacon Swirls Food

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BACON SWIRLS



Bacon Swirls image

This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit!

Provided by Leslie Holt

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 6

1 can(s) crescent rolls, 8 oz
2 (3 oz) pkg. cream cheese, softened
8 to 10 slices bacon, cooked and crumbled
2 Tbsp minced onions
1 to 2 tsp. milk
grated parmesean Cheese

Steps:

  • 1. Unroll crescent roll dough and separate into 4 rectangles.
  • 2. Press formations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.)
  • 3. Spread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices.
  • 4. Place on ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese.
  • 5. Bake at 375 for 12 to 15 minutes, or until brown.

CAN'T-EAT-ONE BACON SWIRLS



Can't-Eat-One Bacon Swirls image

Yield 3 dozen

Number Of Ingredients 8

6 slices bacon, crisply cooked and crumbled
1 (4-ounce) can mushrooms, drained and chopped
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 (8-ounce) tube refrigerated crescent rolls
2 (3-ounce) packages cream cheese, softened
1 egg white, beaten
Garnish: poppy seed

Steps:

  • Mix together bacon, mushrooms, mayonnaise and garlic powder; set aside. Separate crescent rolls into 4 rectangles; press together perforations. Spread rolls with cream cheese; top with bacon mixture. Roll lengthwise; slice into one-inch pieces. Arrange on an ungreased baking sheet. Brush with egg white; sprinkle with poppy seed. Bake for 9 minutes at 375 degrees, until golden. Tip: Check out what's new at the supermarket! You just may find an old favorite in a new flavor to spice up a tried & true recipe...cream soups, shredded cheese blends and salad dressings, just to name a few.

Nutrition Facts : Nutritional Facts Serves

YUMMY BACON SWIRLS



Yummy Bacon Swirls image

These little bites will be gone before you know it, so plan to double the recipe! The bacon makes them smell as good as they taste! You can't eat just one!!

Provided by Claudia Moore

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 8

6 slice bacon, crisply cooked and crumbled
4 oz can chopped mushrooms, or equivalent amount of fresh mushrooms, chopped and sauteed
1/4 c mayonnaise
1/2 tsp garlic powder
8 oz tube of refrigerated crescent rolls
6 oz cream cheese, softened
1 egg white, beaten
poppy seed for garnish

Steps:

  • 1. Mix together bacon, mushrooms, mayonnaise, and garlic powder; set aside. Separate the crescent rolls into 4 rectangles and press the perforations to seal. Spread the rolls with cream cheese; top with the bacon mixture. Roll lengthwise and slice into 1" pieces. Arrange, flat side down, on an ungreased baking sheet. Brush with beaten egg white and sprinkle lightly with poppy seed. Bake for 9-10 minutes at 375 degrees, or until golden. Makes 3 dozen (9 slices per roll).

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