Cannoli Filled Phyllo Pastry Cups Food

CANNOLI FILLED PHYLLO PASTRY CUPS

Cannoli Filled Phyllo Pastry Cups image

Easy to make can also be put in cannoli shells.

Provided by Gail Charbonneau

Time 10m

Number Of Ingredients 8

Ingredients

4 box phyllo pastry cups
2 1/4 c whole milk ricotta cheese
2 1/4 c mascapone cheese
3/4 c powdered sugar
1 1/2 tsp vanilla extract
1 1/2 tsp ground cinnamon
1 c mini chocolate chips
pinch salt

Steps:

1. In a large bowl with an electric mixer combine all ingredients except phyllo cups and chocolate chips until creamy. Pipe or spoon filling into cups. Top with mini chocolate chips.

CANNOLI CUPS

Cannoli Cups image

Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.

Provided by UgotEspo

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 25m

Yield 48

Number Of Ingredients 7

Ingredients

1 (15 ounce) package prepared pie pastry, at room temperature
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 (15 ounce) container ricotta cheese, drained
½ cup confectioners' sugar
2 teaspoons vanilla extract
⅓ cup mini dark chocolate chips

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g

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