Canning Nectarines In Light Syrup Food
HOW TO CAN NECTARINES
Simple and delicious canned nectarines are a staple to have on the pantry shelves.
Provided by Kathie N. Lapcevic
Categories Food Preservation
Time 55m
Number Of Ingredients 3
Steps:
- Get boiling water canner ready. Prepare jars, lids, and rings.
- In a saucepan, combine the sugar and water. Bring to a boil, making a sugar syrup.
- Place the nectarines pieces into prepared jars. Fill the jars, leaving 1/2″ headspace. Fill the jars with sugar syrup, again leaving 1/2″ headspace.
- Remove air bubbles. Wipe jar rims. Place lids and secure rings on to the jars.
- Put the jars into boiling water canner and process for 25 minutes for pints, 30 minutes for quarts (adjusting for elevation).
- Remove jars from canner and allow to cool completely. Test seals. Remove rings from sealed jars and store in the pantry.
Nutrition Facts : Calories 246 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Cup, Sodium 6 milligrams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CANNED NECTARINES IN HONEY SYRUP
Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season. With this quick method for canning nectarines, you'll have delicious fruit all year long. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 40m
Yield 8 pint jars
Number Of Ingredients 6
Steps:
- Combine water and ascorbic acid powder until dissolved; place nectarines in liquid immediately after cutting each one. In a Dutch oven, combine water, sugar and honey. Bring to a boil, stirring to dissolve sugar. Drain nectarines and add to the canning syrup; return just to a boil. Remove from heat. , Carefully ladle hot mixture into 8 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and, if necessary, adjust headspace by adding hot cooking liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
LIGHT SYRUP
Make and share this Light Syrup recipe from Food.com.
Provided by friedapple
Categories Low Protein
Time 15m
Yield 6 1/2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high heat, stirring until sugar is dissolved. Reduce heat to low and keep waarm until needed, taking care not to boil the syrup down.
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