Canning Mrs Wages Salsa Mix Food
TOMATILLO SALSA FOR CANNING
I have tried the other tomatillo salsa's on here and none were quite right - too sweet or too citrusy but this one is just right. Depending on the flavour of the veggies I add about 1/4 packet of Mrs Wages salsa mix.
Provided by Ceezie
Categories Vegetable
Time 2h30m
Yield 11-12 pints
Number Of Ingredients 16
Steps:
- I puree tomatillos with the food processor and place it in the stock pot to cook down while I process all other items. I leave a bit of juice from the tomatillos in the food process and puree the onions, peppers and cilantro together, then add to stockpot. Add all other items and cook till desired thickness stirring occasionally.
- Process in water bath canner for 20 minutes.
Nutrition Facts : Calories 114.1, Fat 2.3, SaturatedFat 0.3, Sodium 1278, Carbohydrate 22.9, Fiber 5.7, Sugar 11.9, Protein 3.5
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- Fill up a stock pot about halfway with water and bring to a boil. Do step 2 while you are waiting for that to happen.
- Remove all of the stems from tomatoes. Fill up a clean sink with water and dump all of your tomatoes in. Swish around and drain.
- This step will need to be done in separate small loads. Add about a quart of tomatoes at a time to the boiling water and allow to blanch (boil in the water) for 30 seconds to one minute. While you are waiting for the first load to finish, put some ice in a big bowl and fill up with water. Set on the counter near the pot you are using for the tomatoes.
- With a slotted spoon, remove the tomatoes from the boiling water and place them into the ice water for a couple of minutes. This will stop the cooking process. Remove from the ice water and place in a bowl for later. Repeat Steps 3 and 4 until all of the tomatoes have been blanched, cooled, and moved to the bowl for later.
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