Canning Green Beans Food
CANNING GREEN BEANS
Home canning green beans is easy with a pressure canner. You'll need about 14 pounds of beans for a canner load of 7 quarts.
Provided by Sharon Peterson
Categories Side Dish
Number Of Ingredients 7
Steps:
- Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. Including more detailed information and step-by-step instructions on how a pressure canner works.
GREEN BEANS-CANNING-RAW PACK
Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 35m
Yield 4 quart
Number Of Ingredients 3
Steps:
- Wash beans.
- Drain.
- Remove strings and trim ends.
- Cut into 2 inch pieces.
- Pack beans into a hot quart jar leaving 1 inch head space.
- Add Salt.
- Ladle boiling water over beans-again leaving 1 inch head space.
- Wipe rims and adjust 2 piece caps.
- Process quarts for 25 minutes at 10 pounds pressure.
- **Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.
CANNED GREEN OR WAX BEANS (WATER BATH METHOD)
These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.
Provided by Cookin-jo
Categories Vegetable
Time 50m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pack beans loosely in sterilized jars, leaving an inch of headroom.
- Bring remaining ingredients to a boil in a large pot.
- Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
- Process in hot water bath for 30 minutes.
- Can be served heated in the liquid from the jar or drained and rinsed, then heated.
Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 10651.2, Carbohydrate 14.1, Fiber 5.4, Sugar 6.6, Protein 3.7
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- Prep the Green Beans. Start with 3½ to 4 pounds fresh green beans. Wash the beans, drain, and trim the ends, then cut or break the beans into 1-inch pieces.
- Pack the Jars. Pack the beans into six hot, sterilized pint canning jars, like this Anchor Hocking Pint Canning Jar Set ($7.86, Walmart), being sure to leave a ½-inch headspace.
- Add Filled Jars to Canner with Hot Water. Place each filled jar on a rack in a pressure canner that’s at least half-filled with simmering water.
- Begin the Pressure-Canning Process. While maintaining the highest heat setting, let the steam flow (exhaust) continuously for 10 minutes. Then place the weight on the vent port or close the petcock.
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