Canning Green Beans Food

CANNING GREEN BEANS

Canning Green Beans image

Home canning green beans is easy with a pressure canner. You'll need about 14 pounds of beans for a canner load of 7 quarts.

Provided by Sharon Peterson

Number Of Ingredients 7

Ingredients

14 lb green beans
canning salt (optional)
Pressure canner
Large pot or blancher
Canning jars, seals, and rings
Funnel, lid lifter, jar lifter, bubble tool
Ladle

Steps:

Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. Including more detailed information and step-by-step instructions on how a pressure canner works.

GREEN BEANS-CANNING-RAW PACK

Green Beans-Canning-Raw Pack image

Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.

Provided by Diana Adcock

Categories Vegetable

Time 35m

Yield 4 quart

Number Of Ingredients 3

Ingredients

2 1/2 lbs young tender green beans, pods
1 teaspoon salt
4 cups boiling water

Steps:

Wash beans.
Drain.
Remove strings and trim ends.
Cut into 2 inch pieces.
Pack beans into a hot quart jar leaving 1 inch head space.
Add Salt.
Ladle boiling water over beans-again leaving 1 inch head space.
Wipe rims and adjust 2 piece caps.
Process quarts for 25 minutes at 10 pounds pressure.
**Shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.

CANNED GREEN OR WAX BEANS (WATER BATH METHOD)

Canned Green or Wax Beans (Water Bath Method) image

These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.

Provided by Cookin-jo

Categories Vegetable

Time 50m

Yield 4 quarts, 8 serving(s)

Number Of Ingredients 4

Ingredients

16 cups green beans or 16 cups wax beans, cut in 1 inch lengths
32 cups water
3/4 cup pickling salt
1/2 cup white vinegar

Steps:

Pack beans loosely in sterilized jars, leaving an inch of headroom.
Bring remaining ingredients to a boil in a large pot.
Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
Process in hot water bath for 30 minutes.
Can be served heated in the liquid from the jar or drained and rinsed, then heated.

Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 10651.2, Carbohydrate 14.1, Fiber 5.4, Sugar 6.6, Protein 3.7

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