Canning Black Eyed Peas Food

CANNING BLACK-EYED PEAS

Canning black-eyed peas image

How to home pressure can black-eyed peas

Provided by Healthy Canning

Time 2h15m

Number Of Ingredients 2

Ingredients

black-eyed peas ((dried))
water

Steps:

Either (a) long-soak the dried black-eyed peas overnight covered with water, OR (b) quick-soak by covering them with water in a saucepan, bring to a boil, boil 2 minutes and let stand for an hour.
However the beans were soaked, drain and discard the soaking water.
Put in a pot, cover with fresh water, boil 30 minutes.
Pack in jars: quarter-litre (1/2 US pint) or half-litre (1 US pint) or 1 litre (US quart)
Leave 3 cm (1 inch) headspace.
Top up each jar with clean boiling water (such as from a kettle, for instance) or with the water you just boiled them in, maintaining headspace.
Debubble; adjust headspace.
Wipe jar rims.
Put lids on.
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)
Processing time: quarter-litre (1/2 US pint) 75 minutes; half-litre (1 US pint) 75 minutes; 1 litre (US quart) 90 minutes.

Nutrition Facts : ServingSize 100 g, Calories 100 kcal, Carbohydrate 18 g, Protein 7 g, Fiber 6 g, Sugar 3 g

BLACK-EYED PEAS

Black-Eyed Peas image

This is my favourite beans recipe ever, from a supermarket recipe card of all places. It's absolutely wonderful and seems to work just as well with other types of beans ie pinto or cannellini. As I'm too lazy to soak dried beans overnight, I use canned ones instead and it's still lovely - perhaps it would be even better if I followed the recipe properly and used dried beans, but I really don't think you need to.

Provided by koala girl

Categories Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

150 g black-eyed peas
3 tablespoons vegetable oil
2 medium onions, sliced
1 teaspoon fresh gingerroot, finely chopped
1 teaspoon fresh garlic, crushed
1 teaspoon chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
150 ml water
2 green chilies
fresh coriander leaves
1 tablespoon lemon juice

Steps:

Rinse and soak the black-eye beans in a bowl of water overnight.
Place the beans in a pan of water and bring to a boil over a low het for about 30 minutes. Drain the beans thoroughly and set aside.
Heat the oil in a pan. Add the onions and fry until golden brown. Add the ginger, garlic, chilli powder, salt, ground coriander and ground cumin and stir-fry the mixture for 3-5 minutes.
Add the water to the pan, cover and cook the mixture until all of the water has completely evaporated.
Add the boiled black-eye beans, green chillies and coriander leaves to the onions and stir to blend together. Stir-fry the bean mixture for 3-5 minutes.
Transfer the black-eye beans to a serving dish and sprinkle over the lemon juice. Serve hot or cold.

Nutrition Facts : Calories 160.6, Fat 10.9, SaturatedFat 1.4, Sodium 996.5, Carbohydrate 14.5, Fiber 3, Sugar 3.7, Protein 3.1

DRESSED-UP BLACK-EYED PEAS

Dressed-Up Black-Eyed Peas image

Make and share this Dressed-Up Black-Eyed Peas recipe from Food.com.

Provided by D. Todd Miller

Categories Vegetable

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups chopped onions
1 1/2 cups chopped celery
1 teaspoon cooking oil
1/2 cup chopped bell pepper
3 (16 ounce) cans black-eyed peas
1 (16 ounce) can chopped tomatoes
1/2 cup chopped ham (or 1/2 cup chopped, cooked bacon)
1 minced garlic clove
salt (to taste)
pepper (to taste)

Steps:

Saute onion and celery in oil until tender.
In a baking dish, combine cooked onion, cooked celery, bell pepper, peas, tomatoes, ham (or bacon), garlic, and salt/pepper.
Bake for 30 minutes at 325 degrees F.

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