Steak And Ales Sauteed Mushrooms Food
STEAK AND ALE SAUTEED MUSHROOMS
An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.
Provided by Gadget_Queen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water.
- Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
- Simmer mushrooms in mixture until soft.
- Add wine.
SAUTEED ALE MUSHROOMS
Make and share this Sauteed Ale Mushrooms recipe from Food.com.
Provided by mevernon
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan over medium heat.
- Cook bacon until crisp.
- Remove bacon.
- Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
- Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
- Cover and cook for 5-7 minutes.
- Add crumbled bacon,.
- Remove mushrooms from the liquid.
- Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
- Cook until thick and add to the mushrooms.
Nutrition Facts : Calories 212.9, Fat 19.4, SaturatedFat 9.9, Cholesterol 42.1, Sodium 563, Carbohydrate 4.3, Fiber 0.7, Sugar 1.1, Protein 4.8
STEAK AND ALE'S SAUTEED MUSHROOMS RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgandy wine. This recipe yields ?? servings.
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