CANNIBALS AKA STEAK TARTARE
Have to admit - never tried them. However, growing up my entire family loved them. Often they were served at family get-togethers. My family could never agree on the best way to eat these. Some liked them on Italian bread, others on crackers or toast. If you're brave enough, use lots of salt and pepper. I'm not a beer drinker, but seems like that was the beverage of choice when eating these. Maybe that's it - you have to be drunk to eat them! Yes - these are raw! Unsure yield.
Provided by charlie 5
Categories Lunch/Snacks
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix the ingredients together well.
- Cover and refrigerate for 1 hour prior to serving.
Nutrition Facts : Calories 2529.4, Fat 71, SaturatedFat 24.4, Cholesterol 1034.2, Sodium 953.1, Carbohydrate 32.4, Fiber 4.5, Sugar 13.7, Protein 416.4
CANNIBAL
Make and share this Cannibal recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine tequila and juice in a shaker with ice.
- Pour into rocks glass and top with droplets of grenadine.
Nutrition Facts : Calories 131.9, Fat 0.2, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 32.7, Fiber 0.2, Sugar 32.2, Protein 0.5
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