TRADITIONAL NEWFOUNDLAND TURNIP GREENS
Bottled turnip greens, first was boiled down for 5 minutes then these bright green leaves are scooped into a bottle and sealed for a later date. Turnip greens in freezer bag make a delicious meal when they are no longer available. These delicious greens are best served with a Jiggs Dinner I will share with you a link. Traditional Newfoundland Jiggs Dinner Ingredients for a delicious feed of Jiggs dinner also I would like to share with you a link to access my new cookbook just released in February 2017. https://www.bonitaskitchen.com/cookbook Bonita's Kitchen Cookbook with a recipe for Jiggs Dinner and so much more of your favourite Traditional Newfoundland Meals. Please continue on to the recipe for Fresh Turnip Greens also called Greens.
Provided by Bonita's Kitchen
Yield 1 boiler full of Greens
Number Of Ingredients 4
Steps:
- 1. Clean one or two bags of turnip greens over cold water, strain and put in a large boiler with hot water. 2. Start the boiling on the turnip greens for about 5 minutes then check to see if they are wilted down. 3. If so turn off boiler and clean two Mason jars and lids to get ready to bottle greens. 4. Start scooping equal amounts of turnip greens in each jar and dry rims, then put lid and caps on each one then tightening. 5. Then take the boiler to the sink and driain all water into a strainer, then rinse with cold water to stop the greens from cooking. 6. You will need two freezer bags, after the turnip greens go to room temperature scoop up equal amounts in each bags then take all air out then seal together. 7. The two Mason jars can store in the fridge for a couple of weeks to use and if you like to follow the canning instructions by putting (the jars in hot water and boil for five minutes to seal. Then removing them let go to room temperature, after check to see if sealed if so store in cool storage, if not put in fridge.) 8. Two freezer bags of turnip greens date a freeze until all gone.
GINA'S TURNIP GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
GARY'S SAVORY TURNIP GREENS
I used to hate turnip greens until I tried my DH's recipe...This is it! It's really good, and I can honestly say that even the kids eat this one. It's a Must Try, honestly...Sounds odd, but the flavors really mix together to taste addicting! I've even been known to add 2 strips of bacon crumbled and the grease as well...
Provided by Stacky5
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and simmer 10-15 minute.
- The liquid may be thickened slightly with flour, if desired.
- If possible, prepare this vegetabe ahead of time. Allow flavors to blend. Reheat at serving time.
Nutrition Facts : Calories 69, Fat 3.3, SaturatedFat 2, Cholesterol 7.7, Sodium 216, Carbohydrate 9.2, Fiber 3.5, Sugar 1.3, Protein 1.9
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