Canned Tuna Mexican Style Food

EASY CANNED TUNA RECIPE: RACH'S MEXICAN TUNA MELTS

Steps:

• Preheat broiler with rack in center
• In a bowl, combine red onion, jalapeño pepper, garlic, and, if using, cilantro and hot sauce
• Add lime juice and salt, let stand a few minutes, then combine with avocado and mash it up with a fork
• Fold in tuna and pile evenly onto the halved and toasted English muffins
• Top the tuna salad with sliced tomatoes and cover the tomatoes with the cheese, then broil to melt cheese
• Top with pickled jalapeños

LINGUINI WITH CANNED TUNA

Steps:

• Bring a large pot of salted water to a boil. When boiling, cook the linguini.
• Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
• Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
• Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.

MEXICAN TUNA LOAF

Steps:

• Mix all ingredients except salsa together until well combined.
• Line the bottom of a 20 x 10xm loaf pan with baking paper and pack the mixture inches.
• Cover with foil and bake at 180 c for 30 minutes.
• Remove foil and continue to cook for a further 15 mins or until set.
• Remove from oven and let stand for 10 mins to firm before turning onto a serving dish.
• Serve with tomato salsa.