Canned Pumpkin Pie Food
PUMPKIN PIE
A traditional pumpkin pie recipe with kicked up flavor. It is similar to the recipe on the Libby's Pumpkin can, with the addition of extra spices, some brown sugar, and vanilla extract to make it extra flavorful.
Provided by jbellesma
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugars, salt and spices in a large bowl.
- Beat eggs in small bowl and pour into sugar/spice mixture. Empty can of pumpkin into sugar/spice mixture.
- Mix everything with a wooden spoon or a wire whip, and use a rubber spatula to incorporate all ingredients thoroughly.
- Add evaporated milk gradually and continue stirring.
- Pour into pie shell.
- Bake in preheated oven at 425 degrees F. for 15 minutes. Reduce temperature to 350 degrees F. and bake for an additional 40-45 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 295.3, Fat 12.5, SaturatedFat 4.5, Cholesterol 59.9, Sodium 605.2, Carbohydrate 39.7, Fiber 2.9, Sugar 21.3, Protein 6.8
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- Place the pie crust in a deep dish pie plate and crimp the edges. Place the pie plate on a rimmed baking sheet.
- In a large bowl, whisk together the pumpkin pie mix, evaporated milk, eggs, vanilla and almond. Whisk until mixed together well.
- Pour into the pie crust and leave the pie plate in the baking sheet. Place the entire thing into the oven on the middle rack in the center of the oven.
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