Canned Pumpkin Casserole Food

PUMPKIN CASSEROLE

Pumpkin Casserole image

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

Provided by Lori DeLosh

Categories Side Dish Casseroles Squash Casserole Recipes

Yield 11

Number Of Ingredients 8

Ingredients

2 cups pumpkin puree
1 cup evaporated milk
1 cup white sugar
½ cup self-rising flour
2 eggs
1 teaspoon vanilla extract
½ cup butter
2 pinches ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g

PUMPKIN CASSEROLE

Pumpkin Casserole image

sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk

Provided by newmama

Categories Pumpkin

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pumpkin puree
1 egg
1 teaspoon vanilla
4 tablespoons maple syrup
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup milk (optional)
1/3 cup brown sugar, packed
1/4 cup whole wheat flour
1/4 cup unsweetened coconut
1/2 cup pecans
3 tablespoons butter, softened

Steps:

combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
bake at 350 for 30-45 minutes.

CRUNCH-TOPPED PUMPKIN CASSEROLE

Crunch-Topped Pumpkin Casserole image

This pumpkin casserole will soon replace sweet potato casserole at your holiday meals. The pumpkin filling is creamy and slightly sweet with just the right amount of spices. Sprinkled over the casserole is a golden brown topping that adds a little crunch. You could easily describe this casserole as an upside-down pumpkin pie. Is...

Provided by Ronna Farley

Categories Side Casseroles

Time 1h

Number Of Ingredients 13

Ingredients

2 c cooked pumpkin or 15 ounces canned pumpkin
1/3 c milk
3 Tbsp melted butter
2 large eggs, beaten
1 tsp vanilla extract
1/2 c granulated sugar
2 Tbsp all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/2 c vanilla wafer crumbs
1/4 c packed brown sugar
2 Tbsp melted butter

Steps:

1. Preheat oven to 350 degrees F.
2. Place pumpkin in a bowl.
3. Stir in milk, melted butter, eggs, and vanilla.
4. Combine the sugar, flour, cinnamon, cloves, and nutmeg in a small bowl.
5. Stir into the pumpkin mixture.
6. Pour batter into a buttered 2-quart casserole dish. Bake at 350 degrees F for 30 minutes, or until almost set.
7. In a small bowl, combine vanilla wafer crumbs, brown sugar, and melted butter.
8. Remove casserole from oven. Sprinkle with crumb mixture.
9. Return to oven. Continue cooking for 15 minutes.
10. Remove from oven. Serve immediately or refrigerate.

More about "canned pumpkin casserole food"

10 BEST CANNED PUMPKIN WITH CAKE MIX RECIPES - YUMMLY

Pumpkin Gooey Butter Cake That's What Che Said. pumpkin, cinnamon, nutmeg, butter, egg, powdered sugar, cream cheese and 3 more. Pumpkin Muffins – TWO Ingredients! Momcrieff. cake mix, pumpkin.
From yummly.com

See details

20 THINGS TO MAKE WITH CANNED PUMPKIN (BESIDES PIE ...

Pumpkin French Toast Bake. piece of Pumpkin French Toast Bake on a white plate. Credit: Alberta Rose. View Recipe. this link opens in a new tab. Take full advantage of warm fall flavors and cool autumn weekends with this Pumpkin French Toast Bake. It takes just 15 minutes to prep and 30 minutes to cook. 10 of 20.
From allrecipes.com

See details

PUMPKIN CASSEROLE FROM CANNED PUREE RECIPES

Steps: combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9). mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
From tfrecipes.com

See details

CANNED PUMPKIN RECIPES & RECIPE IDEAS - SIMPLY RECIPES

Breakfast Casserole with Butternut Squash and Kale. 85 mins. Ratings. Vegan Pumpkin Bread. 80 mins. Pumpkin Cake with Cream Cheese Frosting. …
From simplyrecipes.com

See details

SAVORY PUMPKIN CASSEROLE RECIPE WITH HERBS - LOW CARB YUM

Instructions. Combine salt, garlic, eggs, and cream with whisk. Whisk in the pumpkin puree and spread mixture into casserole dish (I used a 7x11 pan). Spoon ricotta cheese over pumpkin mixture then sprinkle with Parmesan cheese, rosemary, sage, and thyme. Bake at 350°F for 25-30 minutes.
From lowcarbyum.com

See details

91 CRAVE-WORTHY CANNED PUMPKIN RECIPES FOR FALL

91 Canned Pumpkin Recipes for Fall Caroline Stanko Updated: Jan. 05, 2022. Fall is the season of pumpkin! Make the most of it with these canned pumpkin recipes, both savory and sweet. 1 / 91. Pumpkin Bread with Maple Syrup Glaze This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how …
From tasteofhome.com

See details

10 BEST PUMPKIN CASSEROLE RECIPES - YUMMLY

Pumpkin Spice Cupcakes with Cinnamon Graham Icing DamarisGore84955. self rising flour, sugar, cinnamon, buttermilk, cinnamon graham crackers and 9 more.
From yummly.com

See details

CANNED PUMPKIN CASSEROLE RECIPES | SPARKRECIPES

To use in place of canned cream soups in casseroles or as a base for. your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup.
From recipes.sparkpeople.com

See details

CREAMY PUMPKIN PASTA BAKE (VEGAN) - ELAVEGAN | RECIPES

Homemade Or Canned Pumpkin Purée. I made my own pumpkin purée. All you need is one medium-sized pumpkin, an oven, and a blender or food processor. Cut the pumpkin into slices (you can leave the skin on) and put it on a baking sheet lined with parchment paper. You can brush the pumpkin with some oil, but it also works without oil. Cook in the oven at …
From elavegan.com

See details

PUMPKIN CASSEROLE - CLOSET COOKING

3 tablespoons butter (softened) directions. Mix the pumpkin puree, maple syrup, milk, egg, vanilla and salt and mash. Mix the brown sugar, pecans, flour and butter. Pour the pumpkin mixture into a baking dish (or dishes) and top with the pecan mixture. Bake in a preheated 350F/180C until golden brown on top, about 30 minutes.
From closetcooking.com

See details

CREAMY PUMPKIN CASSEROLE - LEXI'S CLEAN KITCHEN

Take spaghetti squash out of oven, let cool. Using a fork scrape out the spaghetti squash into a greased casserole pan. Add in pumpkin and chicken mixture, and top with the sauce. Top with Parmesan, if desired. Bake at 400 degrees for 10 minutes, and broil for 3-5 minutes, or until the cheese is melted.
From lexiscleankitchen.com

See details

CANNED PUMPKIN RECIPES | SPARKRECIPES

Cake Mix + Canned Pure Pumpkin . PER SERVING (1 piece, 1/12th of cake): 183 calories, 3.5g fat, 301mg sodium, 37g carbs, 1.25g fiber, 20.5g sugars, 2g protein -- POINTS® value 4*
From recipes.sparkpeople.com

See details

SWEET POTATO & PUMPKIN CASSEROLE | VERY BEST BAKING

Step 1. Preheat oven to 350° F. Step 2. Place potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces).
From verybestbaking.com

See details

18 DELICIOUS WAYS TO USE CANNED PUMPKIN - THE SPRUCE …

Use cream cheese, sugar, and eggs to make the first layer of a white and creamy filling. Pumpkin and spices color and flavor the remaining cream cheese mixture and make the second layer. Bake for 50 minutes, and let cool off before decorating with whipped cream. Prep and serve in less than 1 hour. 15 of 18.
From thespruceeats.com

See details

12 QUICK AND HEALTHY RECIPES THAT STAR CANNED PUMPKIN ...

Mashed potatoes, the ultimate comfort food, get an exciting twist when canned pumpkin and light sour cream are introduced into the mix. This indulgent dish, which can be easily prepared in approximately half an hour, works great as a Thanksgiving side. Get our recipe for Pumpkin Potato Mash.
From eatthis.com

See details

SAVORY PUMPKIN CASSEROLE - HOMESPUN SEASONAL LIVING

Preheat oven to 375 degrees. Heat the olive oil in a skillet. Saute the onion and garlic until soft and translucent. Stir together the onion mixture, pumpkin, feta cheese, yogurt, salt, and pepper. Spread the mixture into the bottom of an ungreased 9-inch square pan. Top the mixture with the chopped walnuts.
From homespunseasonalliving.com

See details

SWEET POTATO PUMPKIN CASSEROLE - FOODTASTIC MOM

In a separate bowl, combine the remaining 1/3 cup brown sugar, flour, pecans and pinch of salt. Stir together with a fork. Pour in the remaining 2 tablespoons of melted butter. Mix well to combine. Spread the sweet potato and pumpkin mixture evenly into the prepared casserole dish. Sprinkle the pecan topping evenly over the filling.
From foodtasticmom.com

See details

20+ EASY CANNED PUMPKIN RECIPES YOU NEED TO TRY SOON 2022

Top 21 Easy Canned Pumpkin Recipes That Can Steal Your Heart. Right now, I will show you the list of 21 easy canned pumpkin recipes that you will want to make on repeat for fall seasons. This list is categorized into three groups: Main courses, side dishes, drinks, and desserts. Take a quick look at these amazing recipes.
From heythattastesgood.com

See details

WAYS TO USE LEFTOVER CANNED PUMPKIN - FOOD NETWORK

Fearing a canned pumpkin shortage, I sent my husband to the grocery store in mid-October and told him to buy whatever he could. (Now, before you compare me to the toilet paper hoarders of 2020 ...
From foodnetwork.com

See details

PUMPKIN CASSEROLE WITH ROASTED ... - DAILY DISH RECIPES

In a large mixing bowl on low, combine the pumpkin, evaporated milk, brown sugar, flour, baking powder, eggs, vanilla, melted butter and pumpkin pie spice. Turn to medium for 1 minute. Pour into a casserole dish and spread down evenly. Bake at 350 degrees F for 30 minutes. Remove from oven and top with large marshmallows.
From dailydishrecipes.com

See details

PUMPKIN PIE CASSEROLE: AN AUTUMN COMFORT FOOD - KEEPER OF ...

Instructions. Preheat oven to 350 F. Combine the first eleven ingredients (through nutmeg) in a mixing bowl. Mix until well blended. Place the pumpkin mixture in a shallow 2.5 quart, greased baking dish. Combine the pecans, coconut, sucanat, and butter until everything is well incorporated. Sprinkle evenly over the pumpkin mixture.
From keeperofthehome.org

See details

SWEET POTATO–PUMPKIN CAZUELA (CASSEROLE) - REFORM JUDAISM

Add the pumpkin puree and the mashed yams and whisk until a smooth batter is formed. Combine the water with the spices in a small glass cup and microwave on high for 11/2 minutes. Let the mixture steep for 5 minutes. Strain the spiced water through a fine-mesh strainer into the pumpkin-potato mixture and stir to incorporate.
From reformjudaism.org

See details

PUMPKIN CASSEROLE – LOW CARB SWEET POTATO CASSEROLE! THM S

I successfully used freshly baked pumpkin instead of canned when testing this recipe. FYI, if you want to use up those porch pumpkins. For a happy medium between sweet potatoes and pumpkin with moderate carbs and a little more sweetness than pumpkin, try baked butternut squash in its place! Sweetener: Feel free to use your favorite low glycemic …
From briana-thomas.com

See details

CANNED PUMPKIN - MYRECIPES

Canned Pumpkin. While fresh pumpkin is only available seasonally, canned pumpkin is stocked year round at your local super market and offers the same nutritional value as fresh. Use canned pumpkin to enhance the flavor or color of a particular sauce or recipe. Here, it's added to a mushroom mixture and then tossed with fresh pasta for a savory ...
From myrecipes.com

See details

CREAMY PUMPKIN CASSEROLE | RECIPE | CANNED PUMPKIN RECIPES ...

Mar 9, 2017 - This Creamy Pumpkin Casserole is my new favorite fall fish. This optionally dairy-free casserole has pumpkin, spinach, and chicken.
From pinterest.com

See details

PUMPKIN CASSEROLE WITH VEGGIES | VEGAN PUMPKIN CASSEROLE ...

Add onions and cook about 3-5 minutes. In a bowl, mix pumpkin sauce with milk. Add pumpkin sauce mixture, onions, and vegetables to a baking dish. In a separate bowl, mix together breadcrumbs, olive oil, salt, pepper and parmesan cheese (if using) and sprinkle on top of the vegetable mixture. Bake for 25-30 minutes.
From vnutritionandwellness.com

See details

15 DELICIOUS CANNED PUMPKIN RECIPES YOU MIGHT NOT KNOW

15 Delicious Canned Pumpkin Recipes You Might Not Know. 1. Moist Pumpkin Bread. Add more spice, flavor, and sweetness to your meals by using pumpkin bread instead of regular ones. These go well with ham, bacon, and eggs, among others. 2. Rich Pumpkin Casserole.
From homemaderecipes.com

See details

CANNED PUMPKIN CASSEROLE RECIPES

pumpkin casserole from canned puree recipes Steps: combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9). mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
From tfrecipes.com

See details

MASHED PUMPKIN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...

Pumpkin Casserole - Closet Cooking new www.closetcooking.com. 3 tablespoons butter (softened) directions. Mix the pumpkin puree, maple syrup, milk, egg, vanilla and salt and mash. Mix the brown sugar, pecans, flour and butter. Pour the pumpkin mixture into a baking dish (or dishes) and top with the pecan mixture. Bake in a preheated 350F/180C until golden brown on …
From therecipes.info

See details

PUMPKIN PASTA CASSEROLE WITH BREADCRUMB TOPPING - NOT ...

This Pumpkin Pasta Casserole is seriously the best pasta bake ever and the definition of Fall comfort food! On top of that, it's so easy to make. On top of that, it's so easy to make. I mean is there anything better than al dente macaroni pasta tossed with a creamy pumpkin sauce, with a bit of crispy crunch from the breadcrumbs and a savory note from the …
From notenoughcinnamon.com

See details

PUMPKIN RECIPES - CDKITCHEN

Pumpkin. This silly orange squash is good for more than just carving scary faces. Pumpkins provide a delicious dose of Vitamin A and C. And like some of the other winter squash, it works well with both sweet and savory flavors. Pumpkin can be mixed with ground beef and herbs for a delicious entree, or sugar and spices for a sweet treat.
From cdkitchen.com

See details

PUMPKIN BAKED OATMEAL WITH CRANBERRIES - THE GRACIOUS PANTRY

Instructions. In a casserole dish (9×13), blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla. Stir gently until completely combined. Add the oats, pecans, cranberries and raisins. Stir briefly to combine. Bake for 45 minutes or …
From thegraciouspantry.com

See details

60 CANNED PUMPKIN RECIPES THAT ARE ... - REAL SIMPLE

When it comes to holiday shortcuts, canned pumpkin is not only super convenient, it's also a quality product that offers big bang for the buck. With little more than the twist of a can opener, this gluten-free puree delivers a healthy dose of vitamin A (300 percent of the recommended daily dosage in just a half cup!) and 5 grams of dietary fiber, with zero grams of …
From realsimple.com

See details

45 KETO PUMPKIN RECIPES: SATISFY BOTH SWEET & SAVORY ...

Now, traditional pumpkin recipes call for “pumpkin pie filling” which is not the same as canned, fresh pumpkin puree. As you can imagine, pumpkin pie filling contains extra sugar and carbs to make those pumpkin pies with graham cracker crusts extra sweet. This mix will definitely cause a spike in your insulin levels and kick you out of ketosis.
From perfectketo.com

See details

19 WAYS TO COOK WITH CANNED PUMPKIN | SELF

Packed with spaghetti squash, chicken, and lots of pumpkin (both fresh and canned), this high-protein casserole recipe is one worth keeping on hand. Get the recipe here . …
From self.com

See details

25 CANNED PUMPKIN RECIPES MADE EASY

1. 5-Minute Pumpkin Soup. Authentic, from-scratch pumpkin soup can take hours to make. You have to carve up the pumpkin, remove the seeds, and much more. With recipes with canned pumpkin, you can skip the hard parts! This pumpkin soup uses luscious heavy cream and cooks up in five minutes.
From cookingchew.com

See details

USING CANNED PUMPKIN FOR CASSEROLE - CREATE THE MOST ...

All cool recipes and cooking guide for Using Canned Pumpkin For Casserole are provided here for you to discover and enjoy ... A Pinch Of Healthy Recipes Cream Cheese Healthy Is Cream Cheese Healthy Keto Easy Recipes. Pumpkin Pie Dip Easy Crock Pot Chicken Tortilla Soup Easy Simple Tortilla Soup Recipe Easy Vegan Tortilla Soup Easy Easy Soups For Beginners …
From recipeshappy.com

See details

50 CANNED PUMPKIN RECIPES | RECIPES, DINNERS AND EASY …

Mix 1 1/2 cups flour, 3/4 cup sugar, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder and 1/2 teaspoon each baking soda and salt; stir into the pumpkin mixture. Bake in …
From foodnetwork.com

See details

CANNED PUMPKIN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...

18 Delicious Ways to Use Canned Pumpkin best www.thespruceeats.com. Canned pumpkin is a fabulous and convenient way to enjoy the wonderful taste of fall. Pumpkin is rich, delicious, and creamy when cooked, and can be used to add moistness and indulgent flavor to so many sweet and savory dishes.
From therecipes.info

See details

PINTO & PUMPKIN CASSEROLE - CANNED FOOD UK

Add the basil, canned soup and canned beans. Bring to the boil, stirring, and then simmer for 10 - 15 minutes. Stir in the pumpkin puree, lemon juice and parsley. Spoon the bean mixture into a baking dish. 4. To make the crust, cut the baguette into thin slices and brush with olive oil. Arrange on top of the bean mixture and scatter over the ...
From cannedfood.co.uk

See details

31 EASY CANNED PUMPKIN RECIPES - INSANELY GOOD

11. Pumpkin Soup. This pumpkin soup is a sweeter version of butternut squash soup. The thick puree is thinned with broth for a smooth and creamy soup experience. Since the canned pumpkin is already pureed, you’ll save several steps in preparing this soup and will not need any special equipment.
From insanelygoodrecipes.com

See details

PUMPKIN APPLE BREAKFAST BAKE - WHOLESOMELICIOUS

Grease an 8×8 square pan with coconut oil or spray, set aside. In a large bowl, combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, 1/2 tsp cinnamon, and salt. Using a hand mixer or immersion blender, beat the ingredients together. In a separate bowl, sprinkle remaining cinnamon on the diced apple and coat the apples.
From wholesomelicious.com

See details

61 EASY RECIPES TO MAKE WITH CANNED FOOD - EAT THIS NOT THAT

Tuna is an easy fish to use when whipping up canned food recipes. This tuna melt recipe is one of a kind, simply by the way it is made. Similar to an open-faced tuna melt, these tuna melts have a bread base with a cheesy, tuna salad filling on top. Get our recipe for Cranberry Mustard Mini Tuna Melts. 11.
From eatthis.com

See details