Canned Cherry Pie Filling Food

10 EASY WAYS TO USE CANNED CHERRIES

10 Easy Ways to Use Canned Cherries image

These canned cherry recipes result in the most delicious treats! From cheesecake to pie to cobbler, canned cherries are an easy way to whip up desserts.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Heaven on Earth Cake
Mini Cherry Cheesecake
Cherry Pie
Cherry Dump Cake
Easy Cherry Cobbler
Cherry Pie Bars
Cherry Cheesecake Angel Food Roll
Chocolate Cherry Brownie Parfait
Cherry Chocolate Pudgy Pie
Cherry Cheesecake Cupcakes

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a canned cherry recipe in 30 minutes or less!

Nutrition Facts :

CHERRY PIE RECIPE USING CANNED FILLING

Cherry Pie Recipe Using Canned Filling image

Cherry Pie Recipe Using Canned Filling

Provided by Kitchen Nostalgia

Categories Dessert

Number Of Ingredients 3

Ingredients

1 homeade pie crust
3-4 cups cups canned cherry pie filling
2 tablespoons butter

Steps:

Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
Bake in hot oven 220 C (425 F) for 35 to 45 minutes.

EASY CHERRY PIE FILLING CRISP

Easy Cherry Pie Filling Crisp image

I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!

Provided by 2CollegeBakers

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) can sugar-free cherry pie filling
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
1/8 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons butter
1/4 cup quick-cooking oats

Steps:

Preheat oven to 350.
Pour pie filling into pyrex dish.
Combine all other ingredients until butter is the size of small balls/peas.
Top pie filling.
Bake 30-35 minutes or until crisp is golden brown.

CHERRY PIE WITH CANNED CHERRIES

Cherry Pie With Canned Cherries image

Make and share this Cherry Pie With Canned Cherries recipe from Food.com.

Provided by spyranch

Categories Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

18 inches pie crusts
2 (14 1/2 ounce) cans tart cherries
1 cup sugar
3 tablespoons cornstarch
1 tablespoon butter
1/8 teaspoon almond extract
red food coloring, if desired

Steps:

Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.

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