Canned Biscuit Dough Fruit Coffee Cake Food
CANNED BISCUIT DOUGH FRUIT COFFEE CAKE
Steps:
- Preheat oven to 375
- Put sugar and cinnamon and orange zest in gallon size zip lock bag and shake to combine.
- Open biscuit dough and cut each biscuit into quarters. Put quarters into the bag with the sugar mixture and shake until they are all coated.
- Grease a bundt cake pan making sure to get in all the cracks.
- Arrange fruit in the bottom of the pan evenly.
- Combine butter and extract and pour over the fruit.
- Place pieces of biscuit dough around the pan. Pieces will overlap.
- Bake for 20 minutes or until a knife inserted into the dough comes out clean.
- Allow to cool for 30 minutes before inverting the pan onto a plate that has a lip to prevent juice from spilling.
- Serve with whipped cream or a rumchata frosting drizzle
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
30 BEST WAYS TO USE CANNED BISCUITS
These canned biscuit recipes will give you a new appreciation for them! From monkey bread to chicken dinners to tempting desserts, canned biscuits make mealtime even easier.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned biscuit recipe in 30 minutes or less!
Nutrition Facts :
EASY FRUIT COFFEE CAKE
Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.
Provided by LizCl
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cake mix, eggs and pie filling.
- Pour into a greased and floured 9 X 13 inch pan.
- Combine the brown sugar, flour, butter, cinnamon and nuts.
- Sprinkle over the top of the batter.
- Bake at 350 degrees for 35-40 minutes.
Nutrition Facts : Calories 361.2, Fat 15.9, SaturatedFat 4.3, Cholesterol 57.5, Sodium 411.7, Carbohydrate 50.9, Fiber 1.6, Sugar 32.4, Protein 5.6
BISQUICK COFFEE CAKE
This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)
Provided by bungalowten
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
- Mix dough ingredients and put in baking dish.
- Mix topping ingredients with a fork or pastry mixer until crumbly.
- Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
- Bake for 25 minutes.
FRUIT FILLED COFFEE CAKE
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 1 coffee cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat together butter (or margarine) and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add other ingredients (except pie filling)& combine thoroughly.
- Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
- Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
- Bake at 350 for 40-45 minutes.
- Let cool in pan on wire rack.
- Frost with powdered sugar icing, if desired.
COUNTRY BLUEBERRY COFFEE CAKE
Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.
Provided by jaynine
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Generously grease a 9-inch square baking dish.
- In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
- Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
- Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
- Sprinkle with 1/2 cup of the oats.
- Combine blueberries and sugar in a bowl and toss to coat.
- Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
- Bake for 25 minutes or until cake is golden brown and center is done.
- Cool for 10 minutes, serve warm.
Nutrition Facts : Calories 493.2, Fat 24.1, SaturatedFat 11.9, Cholesterol 41.2, Sodium 708.9, Carbohydrate 65.6, Fiber 2.8, Sugar 34.1, Protein 6
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33 BEST CANNED BISCUIT RECIPES - WHIMSY & SPICE
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Category DinnerPublished 2022-08-18
- Simple Monkey Bread Recipe. If you want a hooey and sweet dessert that’s perfectly quick and perfectly tasty, then this monkey bread recipe is the one for you!
- Buffalo Chicken Biscuit Casserole. This savory recipe is a great way to use your canned biscuits if you want their doughy goodness to be covered in gooey cheese, all contrasting nicely with some delicious rotisserie chicken.
- Garlic Breadsticks. These delicious garlic biscuits are a great side for any meal. They’re incredibly easy to make, and will take you only 20 minutes total.
- Parmesan Garlic Knots. Keeping with the garlic theme, these add delicious cheese to the mix. Perfectly fluffy and buttery, these are sure to be a hit that you’ll keep coming back to time and time again.
- Strawberry Shortcakes. Going back to desserts, is there anything more refreshing than a strawberry dessert? When you combine that with the crumbliness and softness of a shortcake, you’ve got one of the best desserts ever.
- Chicken Ala King Casserole. This is a delicious way to use your canned biscuits, resulting in a savory and filled meal that’s not only supremely gooey, but also healthy.
- Cheese Pull-Apart Garlic Bread. Like the knots before, this delicious bread combines the great flavor of garlic with the gooey delight of cheese. Perfect!
- Sausage Biscuit Cups. These delicious sausage biscuit cups couldn’t be easier to make and will give you a perfect, filling breakfast to start the day with.
- Sloppy Joe Biscuit Casserole. Another casserole here, and why not? They’re practically the perfect way to use your canned biscuits, because they’re so gooey and so filling.
- Easy Sausage Biscuit Bites. This is the perfect appetizer for when you’ve got a party full of hungry guests to feed. With just one bite of one of these, they’ll be praising you as the perfect host!
OUR 35+ BEST CANNED BISCUIT RECIPES - THE KITCHEN COMMUNITY
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5/5 (5)Total Time 34 minsCategory Breakfast, Dessert, Main Course, Side DishPublished 2022-07-07
- Garlic Parmesan Cheese Bomb Recipe. Do you love garlic and butter? Who doesn’t, right? To make these little golden wonders, you’re going to put pieces of mozzarella cheese inside the biscuit dough and bake them.
- Bubble Up Pizza Recipe. Pizza dough made out of biscuit dough? Well, of course! For this yummy bubble up pizza, you can use whatever toppings you like. Just be sure to use plenty of melty mozzarella cheese.
- Bubble Up Enchilada Bake Recipe. Anytime we can bring Mexican flavor into a recipe list, it’s a good day. And this enchilada casserole made with biscuit dough is good enough for your Taco Tuesday tradition.
- Cream Cheese Muffins and Danishes. These decadent cream cheese muffins and danishes are perfect for an elegant brunch and weekend treat. To make these muffins, you need cream cheese, granulated sugar, jumbo flaky biscuits, vanilla extract, and a can of pie filling (cherry, apple, strawberry, etc…)
- Fried Apple Pies Recipe. Fried pies may be one of the first canned biscuits recipe ideas ever discovered. Many of us can remember our grandmothers rolling out buttermilk biscuit dough from their favorite biscuit recipe to make these delicate and tasty fried pies made with a can of pie filling.
- Canned Biscuit Donuts. When the weekend comes and the kids want donuts for breakfast, you don’t have to leave the house and head to your favorite donut shop.
- Easy Cheese Bomb Bread. We can’t get enough of cheese-stuffed biscuit dough, and these cheese bombs are so easy to make. You can use any type of cheese, but we love making these with melty mozzarella cheese.
- Fruit Coffee Cake Made with Canned Biscuit Dough. You can think of this recipe as a type of monkey bread, but this coffee cake is so much more complex and flavorful.
- Sausage Biscuit Bites. With the flavor of hot breakfast sausage and some cheddar cheese, you can have tasty little nuggets of deliciousness to serve for breakfast or brunch.
- Easy Pull-Apart Cheesy Bread. When you’re craving buttery garlic cheese bread, you can whip up this delicious and easy loaf that’s made with canned biscuits.
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