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5/5 (11)Estimated Reading Time 6 mins
Set your slow cooker to low, or around 160ºF. (Stay under 200 degrees to prevent degrading the cannabinoids)
Gather Your Supplies. Start by making sure you have all the supplies and ingredients you need. Nothing is more frustrating than starting a recipe, realizing you don’t have everything you need and having to stop mid-mess to get the supplies you’re missing.
Decarb the Cannabis. Getting started means decarbing the cannabis. Decarboxylation is the process that turns acidic versions of cannabis into common, well-known forms of cannabis.
Melt Butter in the Crockpot. Once your cannabutter has been decarboxylated, plug in your Crockpot or slow cooker and set it to the highest temperature.
Start the Cooking Process. That’s it. Now you’re ready to start cooking your cannabutter. Add the flower into the slow cooker and close the lid. The cooking process will begin.
Remove From Heat and Filter the Cannabutter. The aromas of the butter will tell you that the butter is done cooking. When your cannabutter has cooked — after five hours — turn off the Crockpot and let it cool slowly, this usually takes up to an hour.
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