Cane Syrup Herb Vinaigrette Food
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
CANE SYRUP CORNBREAD
Sweet, soft and rich. I was looking for a good use for a jar of cane syrup and came up with this -- the whole family loved it.
Provided by Mom of picky eaters
Categories Breads
Time 45m
Yield 1 round loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix the flours, the corn meal and the baking soda.
- Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
- Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
- Mix with the dry ingredients.
- Pour into 9-inch round pan that has been sprayed with cooking oil.
- Bake for 30 - 35 minutes.
- Serve warm.
Nutrition Facts : Calories 329.6, Fat 15.7, SaturatedFat 1.5, Cholesterol 46.5, Sodium 211.4, Carbohydrate 43.7, Fiber 2.2, Sugar 20.3, Protein 4.6
FRESH HERB VINAIGRETTE
Make and share this Fresh Herb Vinaigrette recipe from Food.com.
Provided by susie cooks
Categories Salad Dressings
Time 10m
Yield 1 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
- In a steady stream, whisk in oil until blended.
- Whisk in herbs.
- Refrigerate up to 1 day.
Nutrition Facts : Calories 970.5, Fat 108.6, SaturatedFat 14.9, Sodium 171, Carbohydrate 2.1, Fiber 1.3, Sugar 0.5, Protein 1.1
GINGER VINAIGRETTE
Make and share this Ginger Vinaigrette recipe from Food.com.
Provided by Julesong
Categories < 15 Mins
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and whisk to blend well.
- Store in refrigerator for a short period.
- Serve with hearty salads, fish, beef, or vegetable chunks.
Nutrition Facts : Calories 45.8, Fat 4.8, SaturatedFat 0.6, Sodium 56.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.2
GARLIC AND HERB VINAIGRETTE
Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. This dressing is one of my favorites
Provided by budgiesntiels
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Combine everything in a medium bowl.
- Whisk until well blended.
- Shake well before serving.
- This keeps indefinitely in the refrigerator.
Nutrition Facts : Calories 1232.6, Fat 135.9, SaturatedFat 18.7, Sodium 1173.4, Carbohydrate 8.3, Fiber 2, Sugar 1, Protein 1.8
CANE SYRUP HERB VINAIGRETTE
Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 11
Steps:
- In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
- Slowly whisk in olive oil until all of the oil is incorporated.
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