Candy Corn Margarita Food
CANDY CORN MARGARITA
Make and share this Candy Corn Margarita recipe from Food.com.
Provided by Mercy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rim a clear six-ounce martini glass with orange juice then cocoa powder.
- In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, crème de cocoa and orange juice.
- Shake well.
- Strain into prepared glass.
- Spear candy corn onto a plastic sword and add to drink.
- Drop in orange twist and serve.
Nutrition Facts : Calories 73.6, Fat 0.6, Sodium 1.4, Carbohydrate 8.6, Fiber 1, Sugar 5.6, Protein 1
CANDY CORN CREAMY ORANGE FLOAT
Steps:
- Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!
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