Candy Corn Cake Mix Cookies Food
CANDY CORN COOKIES (COOKIE MIX)
This recipe is from the www.bettycrocker.com website. You have to go to the website and check out the picture for these cookies to really understand the recipe. What a perfect time to make these with Halloween being next week! :-) Way too cute!! "Nibble away on sweet cookies that make you think you're eating candy." NOTE: The cooking time that I have listed is for the refrigeration time of the dough.
Provided by senseicheryl
Categories Dessert
Time 2h20m
Yield 9 1/2 dozen cookies
Number Of Ingredients 5
Steps:
- Line 8x4-inch loaf pan with waxed paper, extending paper over sides of pan. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
- On work surface, place 3/4 cup dough. Knead desired amount of food color into dough until color is uniform. Press dough evenly in bottom of pan.
- Divide remaining dough in half. Gently press one half of remaining dough into pan on top of orange dough. On work surface, knead chocolate into remaining dough until color is uniform. Press over plain dough in pan, pressing gently to edge of pan. Refrigerate 1 1/2 to 2 hours or until firm.
- Heat oven to 375°F Remove dough from pan. Cut crosswise into 1/4-inch-thick slices. Cut each slice into 5 wedges. On ungreased cookie sheet, place wedges 1 inch apart.
- Bake 7 to 9 minutes or until cookies are set and edges are very light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely. Store in tightly covered container.
Nutrition Facts : Calories 94.7, Fat 10.1, SaturatedFat 6.2, Cholesterol 39.4, Sodium 54.6, Carbohydrate 1.8, Fiber 1, Sugar 0.1, Protein 1.5
CANDY CORN SNACK MIX
It's no trick--this Halloween party treat requires only three ingredients and 5 minutes to prepare. I simply mix together candy corn, M&M's and peanuts. Then I watch it all disappear!
Provided by lazyme
Categories Lunch/Snacks
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a serving bowl, combine all ingredients.
- Store in an airtight container.
Nutrition Facts : Calories 783.4, Fat 52.2, SaturatedFat 14.3, Cholesterol 9.7, Sodium 656.9, Carbohydrate 65.6, Fiber 7.8, Sugar 47.3, Protein 20.9
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